Cheese pav Bhaji Bites | How to make Cheese pav Bhaji Bites

By Insiya Kagalwala  |  14th Mar 2018  |  
5 from 1 review Rate It!
Cheese pav Bhaji Bitesby Insiya Kagalwala
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

1

1

About Cheese pav Bhaji Bites Recipe

This is an Indian snack with an italian twist, a perfect evening snack for everyone.

Cheese pav Bhaji Bites

Ingredients to make Cheese pav Bhaji Bites

  • FOR BHAJI
  • onion 3 chopped finely( use a chopper)
  • tomatoes 3 chopped( use chopper)
  • capsicum 2 finely chopped
  • Boiled vegges 2 cups(cauliflower, potatoes, carrots- any veg of ur choice)
  • Reserve the water after boiling the vegges
  • salt to taste
  • haldi pwdr 1 tbsp
  • Red chillie pwdr 1 tbsp
  • dhania zeera pwdr 2 tbsp
  • Garam masala pwd 1 tsp
  • Other ingridents
  • PAV 6 to 8 , cut into 8 pcs
  • Cheese 1 cup(use mozerrala)
  • butter
  • Fresh dhania for garnish
  • lemon juice
  • Chopped onions

How to make Cheese pav Bhaji Bites

  1. HEAT 2 TBSP OIL, ADD 2 CHOPPED ONIONS, FRY TILL TRANSLUCENT
  2. ADD 10-12 CRUSHED GARLIC CLOVES
  3. ADD 1 TBSP EACH OF TURMERIC & RED CHILLI POWDERS
  4. ADD 2 TBSP CORIANDER-CUMIN POWDER, SALT, 1 TBSP GARAM MASALA POWDER, MIX & FRY FOR 2-3 MINS
  5. ADD 4 CHOPPED TOMATOES, FRY TILL THE OIL SEPERATES FROM THE MASALA
  6. ADD 2-3 SLIT GREEN CHILLIES
  7. ADD 2 CUPS BOILED VEGETABLES
  8. MASH LIGHTLY
  9. ADD 2 CHOPPED CAPSICUMS, SAUTE
  10. ADD 2 CUPS VEGETABLE STOCK / WATER, SIMMER FOR 3-4 MINS
  11. ADD 1/4 CUP CHOPPED FRESH CORIANDER
  12. ADD 2 TBSP BUTTER, STIR & TAKE OF HEAT
  13. CUT PAV INTO 4 PIECES, SPREAD 1 TBSP BHAJI
  14. ADD 1 TSP SHREDDED CHEESE ON TOP
  15. MELT 2 TBSP BUTTER IN A NON STICK PAN, PLACE THE PAV, COVER & COOK FOR 3-4 MINS ON LOW HEAT
  16. THE CHEESY PAV BHAJI BITES ARE READY
  17. TRY THEM, THEY ARE YUM!

Reviews for Cheese pav Bhaji Bites (1)

Shikha Roy6 months ago

Yummilicious.
Reply