Imli chutney | How to make Imli chutney

By Malvika R  |  22nd Mar 2016  |  
4.7 from 3 reviews Rate It!
  • Imli chutney, How to make Imli chutney
Imli chutneyby Malvika R
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About Imli chutney Recipe

a tangy dip can be used alongside chaat, vada, dahi bhalla, nachos or frankies.

Imli chutney, a deliciously finger licking recipe to treat your family and friends. This recipe of Imli chutney by Malvika R will definitely help you in its preparation. The Imli chutney can be prepared within 5 minutes. The time taken for cooking Imli chutney is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Imli chutney step by step. The detailed explanation makes Imli chutney so simple and easy that even beginners can try it out. The recipe for Imli chutney can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Imli chutney from BetterButter.

Imli chutney

Ingredients to make Imli chutney

  • date 15-20 seedless
  • tamarind 1 cup
  • fennel/saunf 2 tsp
  • jeera 1/2 tsp
  • jaggery/gur 1 /2 cup
  • red chilli powder 1/2 tsp
  • Black salt 1-2 tsp
  • Saunth 1tsp(optional)
  • curry leaves 5-10
  • Black mustard 1 tsp

How to make Imli chutney

  1. De seed dates and chop finely.
  2. Soak tamarind in some water for sometime and make a pulp out of it.
  3. Dry roast jeera and saunf and blend to a powder.
  4. Take a pan add dates tamarind jaggery and some water bring to a boil and stir to make jaggery melt, cook covered for 10 mins.
  5. Add dry ingredients jeera saunf powder, black salt,red chilli and saunth to cooking pan.
  6. Cook for 2 mins, it can be used as it is or blended.
  7. Tempering with curry leaves and black mustard can be done when using with vada or dahi bhalla.

Reviews for Imli chutney (3)

poonam rca year ago


Alka Choudharya year ago


Ajit Kaur2 years ago