Instant Gujiya | How to make Instant Gujiya

By Kalpana Vinay  |  22nd Mar 2016  |  
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  • Instant Gujiya, How to make Instant Gujiya
Instant Gujiyaby Kalpana Vinay
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

15

0

Video for key ingredients

  • How to make Khoya

About Instant Gujiya Recipe

Sometimes cooking is smartness!!

Instant Gujiya is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of UP cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Instant Gujiya at your home. Instant Gujiya by Kalpana Vinay will help you to prepare the perfect Instant Gujiya at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Instant Gujiya.

Instant Gujiya

Ingredients to make Instant Gujiya

  • Samosa Patty sheets 8
  • Khoya ,crumbled well, 1/2 cup
  • Powdered sugar 1 Tsp
  • Green cardamom powder1/4 tsp
  • dessicated coconut 2 tbsp
  • almonds 8 crushed well
  • sugar syrup of one string consistency
  • 1tbs all purpose flour +water to make a paste
  • Oil/pure ghee for frying

How to make Instant Gujiya

  1. Mix together mawa,sugar,cardamom powder,and almonds
  2. Heat oil /pure ghee,in karahi or pan
  3. Place a Patty sheet on flat surface. Keep khoya mixture at one corner of sheet and fold as per instructions.
  4. Seal edges with flour paste.
  5. Fry gujiyas on slow to medium heat, till all are golden in color.
  6. Take out on an absorbent paper,and dip each gujiya in cold and thick sugar syrup for 2-3 min.tossing all the time.
  7. Drain and keep it in a plate for 1 hour.

My Tip:

I keep sugar syrup ready in my fridge.

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