Paneer wrap | How to make Paneer wrap

By Sarojam Arumugam  |  14th Mar 2018  |  
5 from 1 review Rate It!
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

6

1

About Paneer wrap Recipe

Wraps and frankies are enjoyed by both adults and kids, so here is a quick recipe to make paneer wrap at home.

Paneer wrap

Ingredients to make Paneer wrap

  • Chapati 4 numbers
  • Cheese 4 table spoon
  • paneer 1 cup
  • onion chopped 1 cup
  • Garam masala 1 teaspoon
  • turmeric powder 1/4 teaspoon
  • coriander powder 1 teaspoon
  • chilly powder 1/2 teaspoon
  • ginger garlic paste 1 teaspoon
  • tomato scrapped 1/4 cup

How to make Paneer wrap

  1. IN A PAN ADD 1 TABLE SPOON BUTTER
  2. ADD 1 TEASPOON FENNEL SEEDS AND POPPY SEEDS
  3. ADD GINGER GARLIC PASTE AND CHOPPED ONION
  4. ADD SCRAPPED TOMATO
  5. ADD TURMERIC POWDER CHILLY POWDER CORIANDER POWDER AND GARAM MASALA POWDER
  6. SAUTE WELL AND ADD CRUMBLED PANEER
  7. IN A CHAPATI SPREAD CHEESE
  8. KEEP THE STUFFING IN THE MIDDLE AND WRAP

Reviews for Paneer wrap (1)

Shikha Roy6 months ago

Such an amazing dish.
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