Besan ladoo | How to make Besan ladoo

5.0 from 3 reviews
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By Aayushi Manish
Created on 22nd Mar 2016
  • Besan ladoo, How to make Besan ladoo
  • Besan ladoo | How to make Besan ladoo (27 likes)

  • 3 reviews
    Rate It!
  • By Aayushi Manish
    Created on 22nd Mar 2016

About Besan ladoo

nutty flavor delicious ladoos

Besan ladoo, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Besan ladoo is just mouth-watering. This amazing recipe is provided by Aayushi Manish. Be it kids or adults, no one can resist this delicious dish. How to make Besan ladoo is a question which arises in people's mind quite often. So, this simple step by step Besan ladoo recipe by Aayushi Manish. Besan ladoo can even be tried by beginners. A few secret ingredients in Besan ladoo just makes it the way it is served in restaurants. Besan ladoo can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Besan ladoo.

  • Prep Time0mins
  • Cook Time30mins
  • Serves10People
Besan ladoo

Ingredients to make Besan ladoo

  • 2 cups besan
  • ½ cup ghee
  • 1 cup powdered sugar
  • 1/4 tsp Cardamom Powder

How to make Besan ladoo

  1. Dry roast the besan in a kadai or pan on slow flame for about 10-12 mins.Keep on stirring continuously so that the besan is not burned and so that there is even browning, melt the ghee and keep aside, add the melted ghee and continue roasting.
  2. The besan would start to give a nice nutty fragrance and will start releasing ghee, once you get a strong nutty fragrance then switch off the fire.
  3. Remove the pan from the stove and keep down, add powdered sugar.add the powdered cardamom and stir well so that no lumps are formed, once you have mixed the besan ladoo mixture well then let it cool down to room temperature.
  4. Make small or medium sized besan ladoos and store them in air tight container. Decorations is optional.

Reviews for Besan ladoo (3)

Paromita Sengupta9 months ago
Lovely.. thanks

Poornima Bhatta year ago

Archana Karode2 years ago