Name: 2-Mintute Chocolate Chip Cookie recipe by Vanitha Bhat at BetterButter
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Ingredients: 2 tablespoons all-purpose flour/maida; 2 tablespoons sugar; 2 to 3 small pinches of baking powder; A big pinch of salt; 2 teaspoons of cocoa powder; 2 tablespoons melted butter; 1 teaspoon milk; Few dark chocolate and white chocolate chips (optional); Few drops of vanilla essence/extract (optional)

ABOUT 2-Mintute Chocolate Chip Cookie RECIPE

2 minute chocolate cookie is a fast and easy fudgy chocolate cookie made in microwave with easily available ingredients.

Ingredients Serving: 1

2 tablespoons all-purpose flour/maida
2 tablespoons sugar
2 to 3 small pinches of baking powder
A big pinch of salt
2 teaspoons of cocoa powder
2 tablespoons melted butter
1 teaspoon milk
Few dark chocolate and white chocolate chips (optional)
Few drops of vanilla essence/extract (optional)

Instructions

In a small bowl, mix the flour, sugar, baking powder and salt till they are well mixed, either with a spoon or whisk.
Stir in 2 teaspoons of cocoa powder.
Add the butter and milk and mix to form a soft dough.
Make a ball and place this on a microwaveable plate, flatten slightly.
Initially, microwave for about 30 seconds, then 15 seconds, then 10 seconds and then 5 to 10 seconds. Cooking in intervals is important in order to avoid burning of the cookie.
The top should still be soft but there should be cracks all over. Take it out and gently press some nuts or chocolate chips; I have used both white and dark chocolate chips. After about a minute or so, place gently on wire rack to cool.
Cool for about 20 minutes or till completely cooled. Enjoy this yummy, fudgy chocolate cookie with a glass of milk!!

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