Oats Idli Pakora | How to make Oats Idli Pakora

By Bethica Das  |  15th Mar 2018  |  
5 from 2 reviews Rate It!
  • Oats Idli Pakora, How to make Oats Idli Pakora
Oats Idli Pakoraby Bethica Das
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

4

2

About Oats Idli Pakora Recipe

A quick and a healthy snack is anytime welcome. So prepare these crispy batter fried pakoras out of any leftover idlis / oats idli and voila !! you have an interesting and an innovative snack in no time. Serve them hot with either coconut chutney or pickle.

Oats Idli Pakora

Ingredients to make Oats Idli Pakora

  • 1 cup small round shaped idlis
  • 1/2 cup gram flour
  • 1/ 4 tsp. turmeric powder
  • salt to taste
  • pinch of baking soda
  • 1/2 tsp. nigella seeds
  • 1-2 tbsp. coriander leaves, chopped
  • 1/2 tso. coriander powder
  • 1/2 tsp. red chili powder
  • 1/2 tsp. cumin powder
  • oil to deep fry
  • chopped coriander leaves, chopped red chilies & sliced onion to garnish (opt)

How to make Oats Idli Pakora

  1. Prepare a batter by mixing together all the above mentioned ingredients (except idli and oil).
  2. Heat oil in a kadai / pan. Dip the idlis in the prepared batter and deep fry them few at a time till light golden in colour.
  3. Drain on a kitchen towel.
  4. Serve them hot with any chutney or tomato sauce

Reviews for Oats Idli Pakora (2)

Rakhi Bhagat6 months ago

Reply

Seema Sharma6 months ago

Would love to try this.
Reply