Traditional Polish Babka | How to make Traditional Polish Babka

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By Bindiya Sharma
Created on 23rd Mar 2016
  • Traditional Polish Babka, How to make Traditional Polish Babka
Traditional Polish Babkaby Bindiya Sharma
  • Traditional Polish Babka | How to make Traditional Polish Babka (15 likes)

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    Rate It!
  • By Bindiya Sharma
    Created on 23rd Mar 2016

About Traditional Polish Babka

A sweet yeasted bread that is full of crunchy almonds and juicy raisins, traditionally baked on Easter to celebrate the rising of Christ.

Traditional Polish Babka is a popular aromatic and delicious dish. You can try making this amazing Traditional Polish Babka in your kitchen. This recipe requires 240 minutes for preparation and 40 minutes to cook. The Traditional Polish Babka by Bindiya Sharma has detailed steps with pictures so you can easily learn how to cook Traditional Polish Babka at home without any difficulty. Traditional Polish Babka is enjoyed by everyone and can be served on special occasions. The flavours of the Traditional Polish Babka would satiate your taste buds. You must try making Traditional Polish Babka this weekend. Share your Traditional Polish Babka cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Bindiya Sharma for inputs. In case you have any queries for Traditional Polish Babka you can comment on the recipe page to connect with the Bindiya Sharma. You can also rate the Traditional Polish Babka and give feedback.

  • Prep Time4Hours
  • Cook Time40mins
  • Serves10People
Traditional Polish Babka

Ingredients to make Traditional Polish Babka

  • 3 cups Flour
  • 1 cup milk
  • 70gms Butter
  • 1 tbsp Dry yeast
  • 2 Eggs, at room temp.
  • 1 Egg yolk, at room temp.
  • 4 tbsp sugar
  • 1/4 tsp Salt
  • 1/2 cup Sliced Almonds
  • 1/2 cup Raisins
  • Zest of 1 orange and 1 Lemon
  • 1/2 tsp Vanilla extract

How to make Traditional Polish Babka

  1. Heat the Milk in a pan till warm. Add the butter, sugar and yeast and leave for 15 minutes.
  2. Then add in eggs, egg yolks, zest, vanilla extract and salt. Whisk lightly.
  3. Measure out flour in a large bowl and start kneading with the Milk mixture. It should be a soft smooth dough after 10 minutes of kneading(you can add more lukewarm water if necessary).
  4. Now knead in the sliced Almonds and raisins. Place dough in a very large buttered bowl and leave to rise for an hour.
  5. After 1 hour, punch dough down, knead briefly and let rise again for an hour.
  6. Preheat oven at 350 deg F. Butter an angel food pan, transfer dough to pan and cover loosely. Let dough rise to the top of pan.
  7. Bake for 30-40 minutes until tops are golden brown.

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