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Foxtail Millet Pongal

Mar-15-2018
Bethica Das
120 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Foxtail Millet Pongal RECIPE

It is a great substitute to rice or wheat. So make something new and interesting for your family. This foxtail millet pongal just fits in for an amazing snack.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • South Indian
  • Pressure Cook
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. 3/4 cup foxtail millet
  2. 1/4 cup roasted moong dal
  3. 2 tbsp. oil
  4. 1 tsp. mustard seeds
  5. 1 sprig curry leaves
  6. 1 tsp. urad dal
  7. 1 dry red chili
  8. 1-2 green chilies, slit
  9. 1 tsp. ginger, grated
  10. 1/2 tsp. whole peppercorns
  11. 2-3 tbsp. roasted cashew nuts
  12. salt to taste
  13. 1 tbsp. ghee
  14. 1 tbsp. coriander leaves, chopped

Instructions

  1. Soak the foxtail millet and moong dal for 2-3 hours. Pressure cook with 3 &1/2 cups water and salt to taste for 4-5 whistles. Keep aside.
  2. Heat oil in a pan and temper with mustard seeds & red chili. After it stops spluttering, add the curry leaves, green chilies, peppercorns, ginger, urad dal and roasted cashews.
  3. Saute for a few seconds and pour this tempering over the boiled millet-dal mix. Drizzle some ghee over it and garnish with coriander leaves.
  4. Serve with coconut chutney & sambar.

Reviews (1)  

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Seema Sharma
Mar-16-2018
Seema Sharma   Mar-16-2018

Woww..Yummyy...

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