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Photo of Beetroot poriyal by Anandhi Anand at BetterButter
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Beetroot poriyal

Mar-23-2016
Anandhi Anand
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Beetroot poriyal RECIPE

South indian simple coconut based curry, it is like salad u can just eat it alone.

Recipe Tags

  • South Indian
  • Sauteeing
  • Salad
  • High Fibre

Ingredients Serving: 2

  1. 1 cup beet root cut fine
  2. 2 tbsp fresh coconut
  3. 1 tsp oil
  4. 1/4 tsp mustard seeds
  5. 1/4 tsp Urad Dal
  6. Hing
  7. curry leaves
  8. Coriander leaves

Instructions

  1. Boil the beetroot, strain the liquid.
  2. Add oil in kadai add mustard seeds, urad dal and Hing.
  3. Add beetroot and coconut, coriander leaves, fry for sometime.
  4. Serve with hot rice or roti.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sukhmani Bedi
Jun-17-2016
Sukhmani Bedi   Jun-17-2016

so healthy!

Ritu Sharma
Mar-23-2016
Ritu Sharma   Mar-23-2016

Really nice recipe Anandi, would love to see a photo :)

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