Rava Rotti/Savoury Semolina pancakes | How to make Rava Rotti/Savoury Semolina pancakes

3 reviews
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ByAnitha Nayak
Created on 30th Jul 2015
  • Rava Rotti/Savoury Semolina pancakes, How to make Rava Rotti/Savoury Semolina pancakes
Rava Rotti/Savoury Semolina pancakesby Anitha Nayak
  • Rava Rotti/Savoury Semolina pancakes | How to make Rava Rotti/Savoury Semolina pancakes (51 likes)

  • 3 reviews
    Rate It!
  • By Anitha Nayak
    Created on 30th Jul 2015

About Rava Rotti/Savoury Semolina pancakes

he recipe is quite similar to Akki Rotti & served with chutney, thokku, chutney pudi or pickle of your choice. Today happened to be that day.. :D. K likes the rotti’s thin & crispy. You can make them thicker too but these tend to get kinda heavy on the tummy; you have one & your done with your breakfast, so we prefer it thinner, so that we can eat a couple of them each. Well I don’t really know if this dish frequents in other Kannadiga’s kitchen’s, but for me it was a real catch.

Rava Rotti/Savoury Semolina pancakes, a deliciously amazing recipe to treat your family members. This recipe of Rava Rotti/Savoury Semolina pancakes by Anitha Nayak will definitely help you in its preparation. Surprisingly the preparations for Rava Rotti/Savoury Semolina pancakes can be done within few minute. Isn't it interesting. Also, the time taken for cooking Rava Rotti/Savoury Semolina pancakes is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Rava Rotti/Savoury Semolina pancakes can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Rava Rotti/Savoury Semolina pancakes is just too tempting. Cooking Rava Rotti/Savoury Semolina pancakesat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Rava Rotti/Savoury Semolina pancakes is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofRava Rotti/Savoury Semolina pancakes from Better Butter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Rava Rotti/Savoury Semolina pancakes

Ingredients to make Rava Rotti/Savoury Semolina pancakes

  • Fine Semolina/ Rava – 1.5 – 2 cups
  • Onion – 1 medium-sized finely chopped
  • Carrot – 1 medium-sized skin off & grated
  • Onion greens – 2-3 stalks finely chopped
  • Cucumber – 1 medium-sized peeled
  • Green chilli ’s – 3 medium-sized slit & fine chopped into bits
  • Coriander leaves – 4-5 sprigs finely chopped
  • Cumin seeds – 1 1/4 tsp
  • Asafoetida – a pinch
  • Freshly Grated coconut (optional) – 2 tbsp
  • Cooking oil – as per need
  • Salt to taste

How to make Rava Rotti/Savoury Semolina pancakes

  1. Take a medium-sized mixing bowl & add the chopped onions, grated carrot, chopped onion greens, coriander, green chilli’s, cumin seeds, asafoetida & salt to taste. Mix well
  2. Keep aside. Let the onion sweat & let out some water.
  3. Roughly chop the peeled cucumber & blend it to a smooth paste. Do not add any water.
  4. Mix the juice along with the other ingredients & also add 1.5 cups of rava/semolina & the grated coconut if you wish to add.
  5. Check if you need to add some more salt. We need a easy to handle dough. Not too dry & not too wet. If there is too much water in there, add some more semolina till you achieve a consistency which is easy to handle.
  6. Divide the dough into 4-5 equal portions. Take a tava or a pancake pan & spread one portion of the dough evenly around on the tava, using your fingertips. Spread it as thick or thin, it is completely upto your preference.
  7. Place the tava on the stove & turn on the heat to medium. Sprinkle some drops of oil around just like you do when preparing a Dosa or a pancake. Cover & cook.
  8. Check after 2-3 minutes. Add some more oil if required. Cook till the rotti/pancake starts to separate away from the pan or starts to brown from the bottom. Turn over, cover & cook for another minute.
  9. Take the lid off & transfer the rotti to a plate

Reviews for Rava Rotti/Savoury Semolina pancakes (3)

Anuradha Maitraa year ago
We don't eat onions , May I add capsicum instead? I n this case should I add a little water to bind?
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Yasmin Bharmala year ago
a must try
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Reshu Chauhana year ago
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