Ajwain leaves curry | How to make Ajwain leaves curry

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By rachna patwa
Created on 23rd Mar 2016
  • Ajwain leaves curry, How to make Ajwain leaves curry
Ajwain leaves curryby rachna patwa
  • Ajwain leaves curry | How to make Ajwain leaves curry (8 likes)

  • 2 reviews
    Rate It!
  • By rachna patwa
    Created on 23rd Mar 2016

About Ajwain leaves curry

Curry made of fresh leaves

Ajwain leaves curry, a deliciously finger licking recipe to treat your family and friends. This recipe of Ajwain leaves curry by rachna patwa will definitely help you in its preparation. The Ajwain leaves curry can be prepared within 15 minutes. The time taken for cooking Ajwain leaves curry is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Ajwain leaves curry step by step. The detailed explanation makes Ajwain leaves curry so simple and easy that even beginners can try it out. The recipe for Ajwain leaves curry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Ajwain leaves curry from BetterButter.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
Ajwain leaves curry

Ingredients to make Ajwain leaves curry

  • 1 tbsp ghee
  • 10 to 12 fresh ajwain leaves
  • 1/2 tsp cumin seeds
  • 8 to 10 pepper corns
  • 1 green chilly chopped
  • 1/2 cup fresh coconut grated
  • 1 cup thick curd
  • Salt to taste

How to make Ajwain leaves curry

  1. Put ghee in a deep wok and heat it than add cumin seeds and pepper corns.
  2. When they crackle add green chilly and sauté and than add the ajwain leaves and sauté till the leaves get soft and changes colour.
  3. Now switch off the gas and let it cool.
  4. Once the ajwain leaves are cooled remove it in a mixer add coconut and make a smooth paste.
  5. Add little water if required.
  6. Now take that same wok put the paste in it and sauté for a min.
  7. Till than whisk the curd with very little water.
  8. Now add the whisked curd in the wok salt to taste and mix well and switch off the flame.
  9. Serve with rice.
  10. You can put tadka on top as well as with ghee and jeera before serving.
My Tip: You can adjust the water if you wish to make it thin but its best when thick and can add bajiya also in it.

Reviews for Ajwain leaves curry (2)

Rama Mukherjeea year ago
excellent
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rachna patwa2 years ago
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