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Ajwain leaves curry

Mar-23-2016
rachna patwa
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Ajwain leaves curry RECIPE

Curry made of fresh leaves

Recipe Tags

  • Sauteeing
  • Basic recipe

Ingredients Serving: 4

  1. 1 tbsp ghee
  2. 10 to 12 fresh ajwain leaves
  3. 1/2 tsp cumin seeds
  4. 8 to 10 pepper corns
  5. 1 green chilly chopped
  6. 1/2 cup fresh coconut grated
  7. 1 cup thick curd
  8. Salt to taste

Instructions

  1. Put ghee in a deep wok and heat it than add cumin seeds and pepper corns.
  2. When they crackle add green chilly and sauté and than add the ajwain leaves and sauté till the leaves get soft and changes colour.
  3. Now switch off the gas and let it cool.
  4. Once the ajwain leaves are cooled remove it in a mixer add coconut and make a smooth paste.
  5. Add little water if required.
  6. Now take that same wok put the paste in it and sauté for a min.
  7. Till than whisk the curd with very little water.
  8. Now add the whisked curd in the wok salt to taste and mix well and switch off the flame.
  9. Serve with rice.
  10. You can put tadka on top as well as with ghee and jeera before serving.

Reviews (2)  

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Rama Mukherjee
Jun-12-2016
Rama Mukherjee   Jun-12-2016

excellent

rachna patwa
Mar-23-2016
rachna patwa   Mar-23-2016

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