Garlic Hummus | How to make Garlic Hummus

4.5 from 8 reviews
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By Madhuri Aggarwal
Created on 23rd Mar 2016
  • Garlic Hummus, How to make Garlic Hummus
Garlic Hummusby Madhuri Aggarwal
  • Garlic Hummus | How to make Garlic Hummus (39 likes)

  • 8 reviews
    Rate It!
  • By Madhuri Aggarwal
    Created on 23rd Mar 2016

About Garlic Hummus

Hummus is a famous Arabian dip, commonly served with flat breads, grilled meat or Fresh Vegetable fingers is derived from the word Hummus, which in Arabic means Chickpeas.

Garlic Hummus is a delicious dish which is liked by people of all age groups. Garlic Hummus by Madhuri Aggarwal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Garlic Hummus at many restaurants and you can also prepare this at home. This authentic and mouthwatering Garlic Hummus takes 240 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Garlic Hummus is a good option for you. The flavour of Garlic Hummus is tempting and you will enjoy each bite of this. Try this Garlic Hummus on weekends and impress your family and friends. You can comment and rate the Garlic Hummus recipe on the page below.

  • Prep Time4Hours
  • Cook Time60mins
  • Serves6People
Garlic Hummus

Ingredients to make Garlic Hummus

  • 1 cup – Soaked and cooked Chickpeas
  • 2 tsp – Tahini Paste
  • 6 cloves – Garlic
  • 2 tbsps – Hung curd
  • 2 tbsp – Lemon juice
  • 1 stem – Parsley
  • 2 tbsp – Olive oil
  • 1/4 cup – Chickpea boiled water
  • Salt to taste
  • Boiled chickpeas, Parsley and Zatar for topping

How to make Garlic Hummus

  1. Add chickpeas into the hand blender jar and coarsely blend it.
  2. Now add Garlic, pressed using Kitchenaid Garlic Press, Hung curd, salt, chickpea boiled water, tahini, lemon juice, olive oil, salt and parsley and blend it to a smooth paste.
  3. Pour the Hummus into a serving bowl. Make well in the shape of a spiral. Fill it with extra virgin Olive oil. Add boiled chickpeas, zatar and Parsley on top.
  4. Serve it with Pitta bread, onions, cucumber, olives and tomatoes.

Reviews for Garlic Hummus (8)

Bhairavi Pandita year ago
tahini is a paste made with sesame seeds and mild olive oil. it can be made at home also
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Winnerfred Ballantynea year ago
recipe tahini paste plz?
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Anita Chaurasiaa year ago
Recipe for Tahini paste plz :)
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Naveen Ananda year ago
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Sukshima Hejmadia year ago
what is zatar?
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Meena Yadava year ago
What is Tahini. Where to get it
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Dolly Maria Macrinaa year ago
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Akarshita prasada year ago
such a lovely photograph..can i use coriander if parsley is not available?
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