Kacche tamatar or hare lahsan ki chutney | How to make Kacche tamatar or hare lahsan ki chutney

4.0 from 1 review
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By Kajal Singh
Created on 23rd Mar 2016
  • Kacche tamatar or hare lahsan ki chutney, How to make Kacche tamatar or hare lahsan ki chutney
Kacche tamatar or hare lahsan ki chutneyby Kajal Singh
  • Kacche tamatar or hare lahsan ki chutney | How to make Kacche tamatar or hare lahsan ki chutney (7 likes)

  • 1 review
    Rate It!
  • By Kajal Singh
    Created on 23rd Mar 2016

About Kacche tamatar or hare lahsan ki chutney

Tasty and healthy. Source of vitamin C. Helps in cure of joint pain.

Kacche tamatar or hare lahsan ki chutney, a deliciously finger licking recipe to treat your family and friends. This recipe of Kacche tamatar or hare lahsan ki chutney by Kajal Singh will definitely help you in its preparation. The Kacche tamatar or hare lahsan ki chutney can be prepared within 5 minutes. The time taken for cooking Kacche tamatar or hare lahsan ki chutney is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Kacche tamatar or hare lahsan ki chutney step by step. The detailed explanation makes Kacche tamatar or hare lahsan ki chutney so simple and easy that even beginners can try it out. The recipe for Kacche tamatar or hare lahsan ki chutney can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kacche tamatar or hare lahsan ki chutney from BetterButter.

  • Prep Time5mins
  • Cook Time0mins
  • Serves6People
Kacche tamatar or hare lahsan ki chutney

Ingredients to make Kacche tamatar or hare lahsan ki chutney

  • 3 big raw tomatoes
  • 50g green garlic
  • 4 green chillies
  • 50g coriander leaves
  • Salt according to taste

How to make Kacche tamatar or hare lahsan ki chutney

  1. Wash and chop tomatoes, garlic and coriander.
  2. Make a thick paste putting tomatoes, garlic and coriander and green chillies.
  3. After making paste, add salt and mix. Chutney is ready.

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Girisha Sewaka year ago
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