Kacche tamatar or hare lahsan ki chutney | How to make Kacche tamatar or hare lahsan ki chutney

By Kajal Singh  |  23rd Mar 2016  |  
4 from 1 review Rate It!
  • Kacche tamatar or hare lahsan ki chutney, How to make Kacche tamatar or hare lahsan ki chutney
Kacche tamatar or hare lahsan ki chutneyby Kajal Singh
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    6

    People

34

1

About Kacche tamatar or hare lahsan ki chutney Recipe

Tasty and healthy. Source of vitamin C. Helps in cure of joint pain.

Kacche tamatar or hare lahsan ki chutney is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of UP cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Kacche tamatar or hare lahsan ki chutney at your home. Kacche tamatar or hare lahsan ki chutney by Kajal Singh will help you to prepare the perfect Kacche tamatar or hare lahsan ki chutney at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and few minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Kacche tamatar or hare lahsan ki chutney.

Kacche tamatar or hare lahsan ki chutney

Ingredients to make Kacche tamatar or hare lahsan ki chutney

  • 3 big raw tomatoes
  • 50g green garlic
  • 4 green chillies
  • 50g coriander leaves
  • salt according to taste

How to make Kacche tamatar or hare lahsan ki chutney

  1. Wash and chop tomatoes, garlic and coriander.
  2. Make a thick paste putting tomatoes, garlic and coriander and green chillies.
  3. After making paste, add salt and mix. Chutney is ready.

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Girisha Sewak2 years ago

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