Aromatic Garam Masala | How to make Aromatic Garam Masala

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Created on 23rd Mar 2016
  • Aromatic Garam Masala, How to make Aromatic Garam Masala
Aromatic Garam Masalaby SHREYA TIWARI
  • Aromatic Garam Masala | How to make Aromatic Garam Masala (135 likes)

  • 9 reviews
    Rate It!
    Created on 23rd Mar 2016

About Aromatic Garam Masala

Magically aromatic and makes everything taste absolutely earthy, I thank my Mom each time I make this!

The delicious and mouthwatering Aromatic Garam Masala is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Aromatic Garam Masala is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Aromatic Garam Masala. SHREYA TIWARI shared Aromatic Garam Masala recipe which can serve 1 people. The step by step process with pictures will help you learn how to make the delicious Aromatic Garam Masala. Try this delicious Aromatic Garam Masala recipe at home and surprise your family and friends. You can connect with the SHREYA TIWARI of Aromatic Garam Masala by commenting on the page. In case you have any questions around the ingredients or cooking process. The Aromatic Garam Masala can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Aromatic Garam Masala with other users

  • Prep Time5mins
  • Cook Time5mins
  • Serves1People
Aromatic Garam Masala

Ingredients to make Aromatic Garam Masala

  • 1 tbs each of Jeera seeds (cumin)
  • 8-9 nos dry whole red chillies
  • 1/2 tbs each of Akkhi Kali Mirch (black pepper corns)
  • 9-10 nos. each of Laung (Cloves)
  • 3-4 nos. Badi Elaichi (black cardamom)
  • 1 no. 3″ piece Dalcheeni (cinnamon stick)
  • 5 bay leaves
  • 1 no. Javitri Phool (mace flower)
  • 1-2 pinches Jaiphal pwd (nutmeg pwd)
  • 1 no. Anasphal (star anise)
  • Dagadphool (black stone flower)
  • Shahi Jeera seeds (black cumin seeds)
  • Chotti Elaichi (green cardamom)

How to make Aromatic Garam Masala

  1. Heat a skillet on low – medium heat for a couple of mins. Add all the. Above ingredients to this hot skillet and dry roast them for 4-5 mins, making sure that they don’t burn or change colour.
  2. Use a spoon to move around these whole spices to ensure the heat gets distributed evenly. Turn off the heat and remove these now warm whole spices in a bowl to cool a bit.
  3. Once they are cool enough to touch, put everything into the blender jar, and dry grind them to a fine powder or a slightly coarse powder, the choice is yours! 😋 I keep mine slightly coarse.
My Tip: Store this masala / spice mix in a clean, dry glass jar, preferably in the freezer (it’s humid in Mumbai so I keep mine in the freezer along with any other spice mix / masalas). They will be fresh and last for almost 2-3 months.

Reviews for Aromatic Garam Masala (9)

Fahim Rabbani7 months ago
Goodluck Resipis

Saagar Singh thukrala year ago
for last three ingredients you have not mentioned quantity, pls clarify

Soujanya Chandrasekhara year ago
thank u

Precy Dlimaa year ago
how much shahi jeera and green elaichi quantity not mentioned

Sathy Ramachandrana year ago
Thanks for this , I have been waiting to make home made one

Bhanu Ganatraa year ago
very nice :ok_hand::ok_hand:

vasundhara raoa year ago

Kawaljit Kaura year ago

Ritu Sharma2 years ago