Aromatic Garam Masala | How to make Aromatic Garam Masala

By SHREYA TIWARI  |  23rd Mar 2016  |  
4.7 from 13 reviews Rate It!
  • Aromatic Garam Masala, How to make Aromatic Garam Masala
Aromatic Garam Masalaby SHREYA TIWARI
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About Aromatic Garam Masala Recipe

Magically aromatic and makes everything taste absolutely earthy, I thank my Mom each time I make this!

The delicious and mouthwatering Aromatic Garam Masala is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Aromatic Garam Masala is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Aromatic Garam Masala. SHREYA TIWARI shared Aromatic Garam Masala recipe which can serve 1 people. The step by step process with pictures will help you learn how to make the delicious Aromatic Garam Masala. Try this delicious Aromatic Garam Masala recipe at home and surprise your family and friends. You can connect with the SHREYA TIWARI of Aromatic Garam Masala by commenting on the page. In case you have any questions around the ingredients or cooking process. The Aromatic Garam Masala can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Aromatic Garam Masala with other users

Aromatic Garam Masala

Ingredients to make Aromatic Garam Masala

  • 1 tbs each of jeera seeds (cumin)
  • 8-9 nos dry whole red chillies
  • 1/2 tbs each of Akkhi Kali Mirch (black pepper corns)
  • 9-10 nos. each of Laung (cloves)
  • 3-4 nos. Badi Elaichi (black cardamom)
  • 1 no. 3″ piece Dalcheeni (cinnamon stick)
  • 5 bay leaves
  • 1 no. javitri Phool (mace flower)
  • 1-2 pinches jaiphal pwd (nutmeg pwd)
  • 1 no. Anasphal (star anise)
  • Dagadphool (black stone flower)
  • Shahi jeera seeds (black cumin seeds)
  • Chotti Elaichi (green cardamom)

How to make Aromatic Garam Masala

  1. Heat a skillet on low – medium heat for a couple of mins. Add all the. Above ingredients to this hot skillet and dry roast them for 4-5 mins, making sure that they don’t burn or change colour.
  2. Use a spoon to move around these whole spices to ensure the heat gets distributed evenly. Turn off the heat and remove these now warm whole spices in a bowl to cool a bit.
  3. Once they are cool enough to touch, put everything into the blender jar, and dry grind them to a fine powder or a slightly coarse powder, the choice is yours! 😋 I keep mine slightly coarse.

My Tip:

Store this masala / spice mix in a clean, dry glass jar, preferably in the freezer (it’s humid in Mumbai so I keep mine in the freezer along with any other spice mix / masalas). They will be fresh and last for almost 2-3 months.

Reviews for Aromatic Garam Masala (13)

Sushmita Bhattacharyaa month ago


Uma Agarwal3 months ago


Karuna Murarka4 months ago


Bhavana Shah5 months ago

Please lemme know the last three items quantity..

Fahim Rabbania year ago

Goodluck Resipis

Saagar Singh thukrala year ago

for last three ingredients you have not mentioned quantity, pls clarify

Soujanya Chandrasekhara year ago

thank u

Precy Dlima2 years ago

how much shahi jeera and green elaichi quantity not mentioned

Sathy Ramachandran2 years ago

Thanks for this , I have been waiting to make home made one

Bhanu Ganatra2 years ago

very nice :ok_hand::ok_hand:

vasundhara rao2 years ago


Kawaljit Kaur2 years ago


Ritu Sharma2 years ago