Daal Kachoris... | How to make Daal Kachoris...

By Zeenath Amaanullah  |  15th Mar 2018  |  
5 from 4 reviews Rate It!
  • Daal Kachoris..., How to make Daal Kachoris...
Daal Kachoris...by Zeenath Amaanullah
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

9

4

About Daal Kachoris... Recipe

A famous variety of snack that is popular all over India, mostly Northern regions. Urad dal is used as a filling in these and i made them a bit more healthy by using wheat flour instead of plain one. Standing time must be given to the dough since it is wheat flour and also they should preferably be fried on a low heat. It takes a little patience from our side but the end result is just awesome. These flaky and crispy little beauties are relished to a large extent on a daily basis by Indians at tea-time. Happy Frying !!!!!!!!!!!!!!!

Daal Kachoris...

Ingredients to make Daal Kachoris...

  • Whole wheat flour 2 cups
  • salt 1 tsp
  • oil 1 tbsp
  • Warm Milk 1 cup
  • FOR THE FILLING ; Blackgram or urad dal 1 cup
  • salt 1/2 tsp
  • asafoetida 1/8th tsp
  • Roasted coriander seeds 1 tbsp
  • Roasted fennel seeds 1 tbsp
  • red chilli POWDER 1 TBSP
  • Chaat masala 1 tsp
  • Garam masala 1 tsp
  • coriander leaves chopped 3 tbsp

How to make Daal Kachoris...

  1. Knead a smooth dough out of all the ingredients and set aside for 20 minutes.
  2. Soak dal for 3-4 hours.
  3. Drain and dry roast until light brown without any burnt smell.
  4. Grind all using a dry jar attachment of your grinder to a little coarse powder.
  5. It is ok if whole dal remains here and there.
  6. Add coriander leaves and squeeze some lemon juice on top. Mix well and the filling is all ready to use.
  7. Divide the dough into medium sized balls and roll each into a disc.
  8. Place a generous amount of filling on each and shape into a round kachori bringing all the edges by pleating to the top and securing neatly with a pinch.
  9. Deep fry in hot oil on a low flame until done on both the sides.
  10. Serve hot with dry red chillies chutney or meethi chutney.

Reviews for Daal Kachoris... (4)

Yasmeen Ahmed6 months ago

Ma shaa ALLAH!!! :heart::heart_eyes::kissing_heart: These are what I seriously miss in my life.
Reply

Seema Sharma6 months ago

I like to have it with sweet chutney.
Reply

Shoba Bharathraj6 months ago

Yummy
Reply
Zeenath Amaanullah
6 months ago
tysm dearest Shoba ji :)

Shivani Pawar6 months ago

Super duper hit:clap::clap::clap::clap::clap::clap::smile::heart_eyes::smiley:morning breakfast me dena kal mujhe:heart_eyes::heart_eyes:
Reply