Tzatziki | How to make Tzatziki

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ByAnitha Nayak
Created on 30th Jul 2015
  • Tzatziki, How to make Tzatziki
  • Tzatziki | How to make Tzatziki (23 likes)

  • 0 reviews
    Rate It!
  • By Anitha Nayak
    Created on 30th Jul 2015

About Tzatziki

This is for those who love Yogurt dips or fillers for wraps or salads. Tzatziki is a Greek or Turkish meze used as a sauce for Souvlaki or gyros.

Tzatziki is an aromatic, flavorful and delicious dish which is very much popular in Greek. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Tzatziki is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Tzatziki at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 5 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Tzatziki by Anitha Nayak in step by step with pictures so you can easily learn how to cook the perfect Tzatziki at your home without any difficulties. Tzatziki is one of the representative dishes of Greek which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time5mins
  • Serves4People

Ingredients to make Tzatziki

  • Cucumber – Half portion of a medium-sized cucumber peeled & de-seeded
  • Greek yogurt/ any thick-set/ strained yogurt – 250 ml
  • Red Wine Vinegar – 1.5 tsp
  • Garlic clove – 1 minced
  • Black peppercorns – A pinch freshly ground
  • Extra virgin Olive Oil – 1 tsp
  • Mint leaves – 7-8 finely chopped
  • Salt to taste

How to make Tzatziki

  1. Grate the cucumber and squeeze out any extra water out of it using your hand. Throw the water away.
  2. Take a big bowl, empty the yogurt, mixed garlic, red wine vinegar, grated cucumber,chopped mint, olive oil, ground black pepper, salt to taste. Mix well.
  3. Chill this in the fridge for sometime before you serve.

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