Tzatziki | How to make Tzatziki

By Anitha Nayak  |  30th Jul 2015  |  
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  • Tzatziki, How to make Tzatziki
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

72

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About Tzatziki

This is for those who love Yogurt dips or fillers for wraps or salads. Tzatziki is a Greek or Turkish meze used as a sauce for Souvlaki or gyros.

Tzatziki is a popular aromatic and delicious dish. You can try making this amazing Tzatziki in your kitchen. This recipe requires few minutes for preparation and 5 minutes to cook. The Tzatziki by Anitha Nayak has detailed steps with pictures so you can easily learn how to cook Tzatziki at home without any difficulty. Tzatziki is enjoyed by everyone and can be served on special occasions. The flavours of the Tzatziki would satiate your taste buds. You must try making Tzatziki this weekend. Share your Tzatziki cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anitha Nayak for inputs. In case you have any queries for Tzatziki you can comment on the recipe page to connect with the Anitha Nayak. You can also rate the Tzatziki and give feedback.

Tzatziki

Ingredients to make Tzatziki

  • Cucumber – Half portion of a medium-sized cucumber peeled & de-seeded
  • Greek yogurt/ any thick-set/ strained yogurt – 250 ml
  • Red Wine Vinegar – 1.5 tsp
  • Garlic clove – 1 minced
  • Black peppercorns – A pinch freshly ground
  • Extra virgin Olive Oil – 1 tsp
  • Mint leaves – 7-8 finely chopped
  • Salt to taste

How to make Tzatziki

  1. Grate the cucumber and squeeze out any extra water out of it using your hand. Throw the water away.
  2. Take a big bowl, empty the yogurt, mixed garlic, red wine vinegar, grated cucumber,chopped mint, olive oil, ground black pepper, salt to taste. Mix well.
  3. Chill this in the fridge for sometime before you serve.

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