Homemade Sriracha Sauce | How to make Homemade Sriracha Sauce

4.7 from 6 reviews
Rate It!
By Anusha Praveen
Created on 23rd Mar 2016
  • Homemade Sriracha Sauce, How to make Homemade Sriracha Sauce
Homemade Sriracha Sauceby Anusha Praveen
  • Homemade Sriracha Sauce | How to make Homemade Sriracha Sauce (58 likes)

  • 6 reviews
    Rate It!
  • By Anusha Praveen
    Created on 23rd Mar 2016

About Homemade Sriracha Sauce

Spicy sauce to marinate meats, veggies or tofu. Works well as a part of a salad dressing too

Homemade Sriracha Sauce, a deliciously finger licking recipe to treat your family and friends. This recipe of Homemade Sriracha Sauce by Anusha Praveen will definitely help you in its preparation. The Homemade Sriracha Sauce can be prepared within 20 minutes. The time taken for cooking Homemade Sriracha Sauce is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Homemade Sriracha Sauce step by step. The detailed explanation makes Homemade Sriracha Sauce so simple and easy that even beginners can try it out. The recipe for Homemade Sriracha Sauce can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Homemade Sriracha Sauce from BetterButter.

  • Prep Time20mins
  • Cook Time5mins
  • Serves5People
Homemade Sriracha Sauce

Ingredients to make Homemade Sriracha Sauce

  • Thai red chilies 15
  • Red jalapenos 4
  • Red snacking peppers 2
  • Tomato Sauce 2 tbsp
  • Dark soy sauce 1 tbsp
  • Garlic cloves 4 minced
  • White sugar 1 tbsp
  • Brown sugar 2 tbsp
  • Rice wine vinegar 1/4 cup
  • Salt to taste
  • vegetable oil 2 tbsp

How to make Homemade Sriracha Sauce

  1. Stem the chilies and peppers and slice them thinly. You may discard the seeds to reduce the heat. Make sure you wear gloves while doing this.
  2. Heat a pan with oil.
  3. Add the minced garlic and fry till golden.
  4. Now add the sliced peppers and chilies along with the tomato sauce and soy sauce and cook till they become soft.
  5. To this add salt and sugar and mix well.
  6. Let cool completely.
  7. Place everything in a blender along with the vinegar and blend to a smooth paste
  8. Store in an airtight glass jar.
My Tip: You may customise your sauce by adding more of vinegar or sugar in the end after blending.

Reviews for Homemade Sriracha Sauce (6)

Mani Singh7 months ago
http://recipeshindimein.com
Reply

Elstan Liebert Titusa year ago
Reply

priya waheeda year ago
lovely recipe . must try it! thank you.
Reply

swati chatterjeea year ago
we donot get jalapenos locally wht is the alternative
Reply

Karthik Kma year ago
yummy
Reply

Ankit Kumar Guptaa year ago
t4rfeftfff
Reply