Name: Peanutella recipe by Anusha Praveen at BetterButter
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: Salted roasted peanuts 1 c; Dark chocolate chips 1/2 c; Sugar 2 tbsp; Vanilla extract 1 tbsp; Canola oil 1 tbsp

ABOUT Peanutella RECIPE

Chocolate Peanut Butter Spread. As good as Nutella!

Ingredients Serving: 2

Salted roasted peanuts 1 c
Dark chocolate chips 1/2 c
Sugar 2 tbsp
Vanilla extract 1 tbsp
Canola oil 1 tbsp

Instructions

Place the peanuts in a food processor and blend to a smooth paste. The peanuts will first clump up into a ball.
Be patient, rest the processor a few times between grinding and make sure you break that ball into a smooth paste. This took me about 15 mins of grinding.
Once the peanuts have become a smooth paste, add the vanilla,chocolate chips and the sugar and give the mixture a nice blitz.
Now, add the canola oil and blitz once more.
Transfer to a clean sterilised jar. Stays well for 2 weeks without refrigeration.