Instant Raw Mango Pickle | How to make Instant Raw Mango Pickle

By Neha Paliwal  |  23rd Mar 2016  |  
4.6 from 5 reviews Rate It!
  • Instant Raw Mango Pickle, How to make Instant Raw Mango Pickle
Instant Raw Mango Pickleby Neha Paliwal
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

169

5

About Instant Raw Mango Pickle Recipe

It is the easiest recipe that would be loved by all the members of the family.

Instant Raw Mango Pickle

Ingredients to make Instant Raw Mango Pickle

  • Raw mango 2 pieces
  • fennel seeds 1 tsp
  • cumin seeds( 1 tsp)
  • coriander pd( 1 tsp)
  • Red chili pd (1 tsp)
  • salt as per taste
  • turmeric pd( 2 pinch )
  • sugar (1/2 tsp)
  • Green chilies (2 or 3)
  • mango pd (1 tsp)
  • oil for frying

How to make Instant Raw Mango Pickle

  1. Take raw mangoes and cut them into slices with their skin.
  2. Take some chilies and slit them.
  3. Take a wok add oil.
  4. Add sliced raw mangoes,chilies into the wok.
  5. Add all the spices except sugar in the wok stir it for 5 minutes.
  6. When the mangoes start getting little soft add sugar in it.
  7. Cover it with lid for 5 minutes more.
  8. Your tangy pickle is ready enjoy it with crispy paranthas.

Reviews for Instant Raw Mango Pickle (5)

chitrakshi Gupta2 years ago

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Madhu kapur2 years ago

Thanks
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Gurvinder Kaur2 years ago

thanks
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R.Anandi Anand2 years ago

woh...yummy...will try...
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Sazida Bano2 years ago

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