Eggless vanilla cake | How to make Eggless vanilla cake

4.7 from 6 reviews
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By Ruchiajay Mahant
Created on 23rd Mar 2016
  • Eggless vanilla cake, How to make Eggless vanilla cake
Eggless vanilla cakeby Ruchiajay Mahant
  • Eggless vanilla cake | How to make Eggless vanilla cake (75 likes)

  • 6 reviews
    Rate It!
  • By Ruchiajay Mahant
    Created on 23rd Mar 2016

About Eggless vanilla cake

Soft,spongy and perfectly sweet.

Eggless vanilla cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Ruchiajay Mahant teaches how to make Eggless vanilla cake step by step in detail. This makes it easy to cook Eggless vanilla cake in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Eggless vanilla cake at home. This amazing and mouthwatering Eggless vanilla cake takes 15 minutes for the preparation and 40 minutes for cooking. The aroma of this Eggless vanilla cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Eggless vanilla cake is a good option for you. The flavour of Eggless vanilla cake is palatable and you will enjoy each and every bite of this. Try this Eggless vanilla cake and impress your family and friends.

  • Prep Time15mins
  • Cook Time40mins
  • Serves10People
Eggless vanilla cake

Ingredients to make Eggless vanilla cake

  • 2 cups all-purpose flour/maida
  • 1 cup =175 ml
  • 1/2 cup oil
  • One tin milkmaid= 400 g
  • One tsp baking powder
  • One tsp baking soda
  • 1/2 cup Milk
  • Vanilla essence Few drops

How to make Eggless vanilla cake

  1. First mix milkmaid and oil in a pan. Switch on gas at low flame cook the mixture for 5 min. Keep on stirring constantly. Otherwise it will burn. I used 300 gm milkmaid as I like slightly less sweet cake.
  2. After 5 min they will be one
  3. In a bowl take flour ,to it add baking powder and soda. Mix well and seive twice.
  4. To it add milkmaid-oil mix.
  5. Adjust milk to get ribbon consistency mixture. Don't beat mixture just fold it.
  6. Take a grease tin . Dust some maida all around
  7. Pour batter.
  8. Preheat and bake at 200°C for 35- 40 min.
  9. Let it cool completely and enjoy

Reviews for Eggless vanilla cake (6)

Manjusha Bhosale Patila year ago
1cup-175ml,whats that?

Ruchika Vermaa year ago
1cup-175ml whts tht. mam

Sonu Bellania year ago
baking powder and soda?

Medha Nadgoudaa year ago
Will surely try it.

Rajni Aroraa year ago
I try this delicious cake

farzana sayed2 years ago
plz dear check d second ingredients