Punjabi dhaba style chicken | How to make Punjabi dhaba style chicken

4.7 from 3 reviews
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By sumedha ghosh
Created on 23rd Mar 2016
  • Punjabi dhaba style chicken, How to make Punjabi dhaba style chicken
Punjabi dhaba style chickenby sumedha ghosh
  • Punjabi dhaba style chicken | How to make Punjabi dhaba style chicken (15 likes)

  • 3 reviews
    Rate It!
  • By sumedha ghosh
    Created on 23rd Mar 2016

About Punjabi dhaba style chicken

A dish that i learnt from my mother and it is to be relished with butter naan or chapati.

Punjabi dhaba style chicken is a delicious dish which is enjoyed by the people of every age group. The recipe by sumedha ghosh teaches how to make Punjabi dhaba style chicken step by step in detail. This makes it easy to cook Punjabi dhaba style chicken in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Punjabi dhaba style chicken at home. This amazing and mouthwatering Punjabi dhaba style chicken takes 30 minutes for the preparation and 75 minutes for cooking. The aroma of this Punjabi dhaba style chicken is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Punjabi dhaba style chicken is a good option for you. The flavour of Punjabi dhaba style chicken is palatable and you will enjoy each and every bite of this. Try this Punjabi dhaba style chicken and impress your family and friends.

  • Prep Time30mins
  • Cook Time75mins
  • Serves6People
Punjabi dhaba style chicken

Ingredients to make Punjabi dhaba style chicken

  • Chicken leg pcs 6
  • Curd 250 grams
  • Black pepper powder 1 tspn
  • Salt 1/2 tspn ( all the above 4 ingredients for marination)
  • Onions 2
  • Ginger a small piece
  • Garlic 8-9 big flakes
  • Dry red chilly 1(above 4 ingredients to sauté for 5 min and make a paste)
  • 1 1/2 tspn coriander seed
  • The 1/2 tspn cumin seed
  • 1 tspn black peppercorns
  • 4-5 green cardamom
  • 1 small piece of cinnamon
  • 4-5 pcs of cloves
  • 1 tspn aniseeds(roast all these ingredients and once cooled powder them finely)
  • Vegetable oil 150ml
  • Pure ghee /clarified butter 100 ml
  • Everest meat masala 1 1/2 tspn
  • Tandoori chicken masala 1 tblspn

How to make Punjabi dhaba style chicken

  1. Marinade the chicken leg pieces with dahi.I had 6 pieces of legs so i took 250 grams of curd, black pepper powder 1 tspn and half tspn salt.Cover the chicken and marinade for at least 30-45 mins. Now make a paste of 2 big size onions a small piece of ginger 8-9 flakes of garlic but make sure each flake is big in size (buy those moti chilke wali lasan) and I dry red chilly .
  2. Keep the paste aside in a bowl, now roast 1 n half tblspn of akhha dhania 1 n half tblspn of jeera ,let them cool and grind along with laung, elaichi, dalchini, akhha kali mirch 1 tspn saunf and make it to a powder and keep aside in a small bowl. Now heat oil +ghee in a kadhai, add 1 tspn sugar and once it is caramelised add the onion ginger garlic paste and fry for about 8-10mins and then add the marinated chicken pieces and cook.
  3. After again 5-7 mins add the sukha masala (dhania jeera +garam masala) 1 tspn degi mirch powder 1 n half tspn haldi, salt and 2 tablespoon of shammi kabab masala which I get it in Mumbai from Noor Mohammadi. Instead of this u all can also use 1 tblspn of meat masala+ 1 tblspn of tandoori chicken masala and cook on slow till the oil starts leaving from the gravy.now add 1 n half small cup of lukewarm water and cover it with a lid and let it further cook on very low flame for sometime till it's gets little dry .
  4. If u quickly want d chicken to get dried up after adding water just mix 1 tspn of cornflour with water n put it in d gravy.in few seconds it's dry and a wonderful colour comes.add 1ntablesppn of desi ghee on top .i don't use coriander leaves to garnish in this preparation but if u all want u surely can .Happy cooking !!!! :
My Tip: Cook the chicken on medium to low heat.

Reviews for Punjabi dhaba style chicken (3)

Madhu Chawlaa year ago
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Lakshay raja year ago
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Neeraa Singh2 years ago
seems complicated
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