Palak Bhajia | How to make Palak Bhajia

By Tulasi Spandana  |  16th Mar 2018  |  
5 from 1 review Rate It!
  • Palak Bhajia, How to make Palak Bhajia
Palak Bhajiaby Tulasi Spandana
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

3

1

About Palak Bhajia Recipe

It's a healthy and tasty snack recipe.

Palak Bhajia

Ingredients to make Palak Bhajia

  • 6 - 8 tsp besan
  • 1 tsp red chili powder
  • ginger garlic paste - 1 tsp
  • 2 cups spinach leaves, cleaned and chopped roughly
  • A pinch of asafetida
  • 2 pinch baking soda
  • 2 tblsp rice flour
  • salt to taste
  • water for mixing
  • oil for deep frying

How to make Palak Bhajia

  1. Take a big mixing bowl; add besan, red chili powder, ginger garlic paste,asafetida, baking soda, rice flour and salt.
  2. Mix all the ingredients well and add chopped spinach leaves. Mix well.
  3. Now add water little by little to make a thick consistency mixture.
  4. Heat oil in a frying pan or kadai and then with the help of a spoon or wet fingers drop small portions of the mixture in the oil.
  5. Deep fry in hot oil and turn them occasionally to fry evenly from all sides.
  6. Repeat with the remaining mixture to make more bhajias.
  7. Drain on absorbent paper and serve immediately chutney or ketchup.

My Tip:

Do not fry the bhajias on high flame as the mixture will remain uncooked from inside. Also do not fry on very low flame as the bhaiyas will absorb excess oil.

Reviews for Palak Bhajia (1)

Seema Sharma6 months ago

Perfect tea time snack.
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