Onion Pakoda | How to make Onion Pakoda

By Tulasi Spandana  |  16th Mar 2018  |  
5 from 1 review Rate It!
  • Onion Pakoda, How to make Onion Pakoda
Onion Pakodaby Tulasi Spandana
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

4

1

About Onion Pakoda Recipe

It's a simple and tasty snack recipe.

Onion Pakoda

Ingredients to make Onion Pakoda

  • 3 medium onions finely sliced
  • ½ cup besan gram flour
  • ¼ cup rice flour
  • 1 tsp ginger garlic paste
  • ½ tsp red chili powder
  • pinch of baking soda
  • oil for deep frying
  • salt to taste
  • water

How to make Onion Pakoda

  1. Take sliced onion in a large bowl; add gram flour, rice flour, ginger garlic paste,red chili powder, baking soda and salt.
  2. Mix well using spoon and keep aside for 10 minutes.
  3. Add water little by little (about ¼ cup) and mix all the ingredients such that sliced onion is coated well with the batter.
  4. Heat oil in a deep pan over medium flame.
  5. Take small portion of the mixture and gently drop 3-4 small fritters into the oil and deep-fry until they turn golden brown in color – keep stirring occasionally in between so that they cook evenly.
  6. Take them out with a slotted spoon and drain excess oil.
  7. Place the pakoras on paper towel to absorb excess oil.
  8. Repeat the process for remaining batter and deep-fry in batches.
  9. Serve with coriander chutney or ketchup.

Reviews for Onion Pakoda (1)

Seema Sharma6 months ago

Can I add some chopped coriander leaves.
Reply