Name: Vermicelli rose pudding recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup vermicelli; 1/4 cup milkmaid; 2 tsp ghee; For pudding---; 1 cup milk; 1/4 cup milkmaid; 2 tsp cornflour; 2 tsp rose syrup; 2 drops of red colour

ABOUT Vermicelli rose pudding RECIPE

I make this pudding and serve in vermicelli cups.this is very very delicious and tasty pudding.we all love rose flavour.it is ideal for festival or party

Ingredients Serving: 2

1 cup vermicelli
1/4 cup milkmaid
2 tsp ghee
For pudding---
1 cup milk
1/4 cup milkmaid
2 tsp cornflour
2 tsp rose syrup
2 drops of red colour

Instructions

HEAT GHEE IN PAN ADD VERMICELLI AND ROAST IN GHEE
ADD MILKMAID
AND MIX FINELY IN ROASTED VERMICELLI
TAKE FOIL AND PRESS IT IN A SMALL BOWL
ADD VERMICELLI IN IT AND PRESS AS BOWL'S SHAPE AND KEEP IN FREEZER FOR HALF AN HOUR
MIX MILK AND MILKMAID
AND HEAT MILK
IN 1 TSP MILK MIX CORNFLOUR IN IT FINELY AND ADD IT IN MILK AND STIR IT CONTINUOUSLY
THEN TURN OF GAS AND ADD ROSE SYRUP
MIX IT FINELY
THEN ADD IT IN VERMICELLI CUPS AND KEEP IN FREEZE FOR 4 HOURS
TAKE REMAINING MILK MIX AND ADD TWO DROPS OF COLOUR AND MIX
FILL IT IN ZIP LOCK AND KEEP IN FREEZE
WHEN PUDDING SET AT THE TIME OF SERVING MAKE LINES WITH ZIP LOCK
TAKE A TOOTH PICK AND MAKE LINES IN OPPOSITE SIDE
OUR VERMICELLI PUDDING IS READY
SERVE IT

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