Paneer Gulab Jamun | How to make Paneer Gulab Jamun

By Mona Bassi  |  23rd Mar 2016  |  
4 from 2 reviews Rate It!
  • Paneer Gulab Jamun, How to make Paneer Gulab Jamun
Paneer Gulab Jamunby Mona Bassi
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Video for key ingredients

  • How to make Khoya

About Paneer Gulab Jamun Recipe

Paneer Gulab Jamun, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Paneer Gulab Jamun is just mouth-watering. This amazing recipe is provided by Mona Bassi. Be it kids or adults, no one can resist this delicious dish. How to make Paneer Gulab Jamun is a question which arises in people's mind quite often. So, this simple step by step Paneer Gulab Jamun recipe by Mona Bassi. Paneer Gulab Jamun can even be tried by beginners. A few secret ingredients in Paneer Gulab Jamun just makes it the way it is served in restaurants. Paneer Gulab Jamun can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Paneer Gulab Jamun.

Paneer Gulab Jamun

Ingredients to make Paneer Gulab Jamun

  • paneer -50g
  • Khoya -200g
  • sugar -1cup
  • maida -30g
  • Baking powder -pinch
  • Suji -20g
  • oil for frying
  • pistachios as required

How to make Paneer Gulab Jamun

  1. Take a small bowl add paneer khoya cardamom powder maida Suji and baking powder and mix it well.
  2. Add little bit of water and make it into a dough, knead the dough well.
  3. Divide the dough into small balls of equal part, take a small portion of dough
  4. roll it with your hands into small balls, stuff dry fruits into it.
  5. Take a pan add sugar and water and bring it to boil and boil till syrup is one string consistency
  6. Heat oil in a pan fry the jamuns in low flame till they are golden brown Add these jamuns to hot sugar syrup and soak for thirty minutes.

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Reviews for Paneer Gulab Jamun (2)

Archana Karode3 years ago


Anuradha Bhuta Shah3 years ago


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