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Photo of Beetroot patties by Vahitha Hasan at BetterButter
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Beetroot patties

Mar-16-2018
Vahitha Hasan
15 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Beetroot patties RECIPE

These patties have a lovely blend of Indian spices with creamy inside and crunchy outside.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Shallow fry
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 1 grated beetroot (big size)
  2. 2 boiled potatoes
  3. 2 green chillies chopped
  4. Few coriander leaves chopped
  5. 1 onion, chopped
  6. 2 tablespoons rice flour
  7. 1/2 teaspoon cumin powder
  8. 1/2 teaspoon coriander powder
  9. 1/2 teaspoon red chilly powder
  10. 1/4 teaspoon turmeric powder
  11. 1/4 teaspoon garam masala
  12. Salt to taste
  13. 2 tablespoons cornflour (dissolved in 3 tablespoons water)
  14. Breadcrumbs

Instructions

  1. Grate the beetroot and squeeze out the juice from it.
  2. In a bowl, take the grated beetroot, boiled potato, chopped onion, green chilly, chopped coriander leaves, rice flour, cumin powder, coriander powder, red chilly powder, garam masala, turmeric powder & salt.
  3. .
  4. .
  5. Thoroughly mix all ingredients and form into patties as shown in figure.
  6. Dip this patties into corn flour water
  7. Then gently coat it with bread crumbs.
  8. Heat the pan and add few drops of oil. Cook the patties for 3 to 4 min on each side or till they turn golden brown.

Reviews (2)  

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Prerna Pai
Mar-16-2018
Prerna Pai   Mar-16-2018

Sangeeta Sethi
Mar-16-2018
Sangeeta Sethi   Mar-16-2018

Awesum delicious

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