Jhal Muri (Bengali Spicy Puffed Rice) | How to make Jhal Muri (Bengali Spicy Puffed Rice)

By Zeenath Amaanullah  |  16th Mar 2018  |  
5 from 1 review Rate It!
  • Jhal Muri (Bengali Spicy Puffed Rice), How to make Jhal Muri (Bengali Spicy Puffed Rice)
Jhal Muri (Bengali Spicy Puffed Rice)by Zeenath Amaanullah
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

8

1

About Jhal Muri (Bengali Spicy Puffed Rice) Recipe

A popular spicy street food of Kolkata and Bangladesh that is famous for it's spices and crunch. This can be prepared at home very easily. Though we cannot get the authentic taste of jhal muri sold by the street vendors, this one by me comes close to it by 96%. The best part is, it's made at home with proper hygience and following all standards of cleanliness. So what more could one ask for? This makes a super yummy snack for the evenings. Mustard oil gives it such a fantastic colour to the dish. It is that one secret ingredient that should not be missed because it tastes so good only with mustard oil. It is a must for this recipe to maintain it's authenticity. Enjoy !!!!!!!!!!!!

Jhal Muri (Bengali Spicy Puffed Rice)

Ingredients to make Jhal Muri (Bengali Spicy Puffed Rice)

  • Puffed rice 500 gm
  • salt 1 tbsp
  • Chaat masala 1 tbsp
  • green chillies finely chopped 4
  • lemon 1
  • cucumbers chopped 3
  • onions finely chopped 2
  • mustard oil 3-4 tbsp
  • Black chickpeas (Kala chana) boiled 1 1/2 cups
  • coriander leaves chopped 1/2 cup
  • Sev thin variety 1 cup
  • Bombay mix or savoury 1 cup
  • peanuts 1 cup
  • tomatoes chopped 1
  • Potatoes boiled and cubed 2
  • FOR THE MURI masala ; Coriander seeds 1 tbsp
  • cumin seeds 1 tbsp
  • Dry red chillies 3
  • bay leaves 3
  • Black salt 1/4th tsp
  • Garam masala 1 tsp

How to make Jhal Muri (Bengali Spicy Puffed Rice)

  1. Keep all the ingredients ready.
  2. To a large bowl, add puffed rice at first.
  3. Now add in all the ingredients one by one except mustard oil and lemon.
  4. Dry roast all the masalas.
  5. Grind all the roasted masalas to a fine powder.
  6. Finally add this spicy muri masala also called as moodi masala to the bowl.
  7. Lastly stir in the mustard oil.
  8. Mix well and squeeze a small lemon on it.
  9. Mix and serve immediately.

Reviews for Jhal Muri (Bengali Spicy Puffed Rice) (1)

Yasmeen Ahmed6 months ago

Ma Shaa ALLAH! This one looks really easy and quick to make.:heart_eyes::heart_eyes::heart::heart::kissing_heart::kissing_heart:I'll just go ahead and try this out.
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