Thandai | How to make Thandai

By Aayushi Manish  |  23rd Mar 2016  |  
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  • Thandai, How to make Thandai
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

66

0





About Thandai Recipe

delicious drink

Thandai is delicious and authentic dish. Thandai by Aayushi Manish is a great option when you want something interesting to eat at home. Restaurant style Thandai is liked by most people . The preparation time of this recipe is 15 minutes and it takes few minutes to cook it properly. Thandai is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Thandai. Thandai is an amazing dish which is perfectly appropriate for any occasion. Thandai is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Thandai at your home.

Thandai

Ingredients to make Thandai

  • Milk 1.5 liters
  • Saffron strands (soak in milk)
  • Sugar powdered 1/4 cup or to taste
  • To make a paste- Almond soaked & peeled 1/4 cup
  • Cashewnut soaked 10-12
  • Pistachio 10-12 soake
  • Black pepper corns 10-12
  • Cardamom 5-6 Fennel seeds 2 tbsp
  • Saffron strands
  • For garnish- Rose water 1 tsp (optional)
  • Saffron strands

How to make Thandai

  1. Add ingredients in a grinder, make a fine paste.Add mixture in a bowl then add milk & sugar,mix properly keep in refrigerator. Pour in a glass serve chilled ..garnish with saffron strands & add rose water.

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