Name: Cheesy pani puri recipe by Krupa Shah at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Around 20 puris of pani puri; 2 tbsp oil; Salt to taste; 1&1/2 tsp red chilli powder; Take finely chopped veggies 2 cups of your choice. Here have used carrots cabbage capsicums onions n some boiled potato.; Grated Cheese atleast 1 cup or as required but be generous in using it.; 1 & 1/2 tsp mixed herbs; 3-4 tbsp Tomato ketchup; 2 tsp pizza sauce

Ingredients Serving: 2

Around 20 puris of pani puri
2 tbsp oil
Salt to taste
1&1/2 tsp red chilli powder
Take finely chopped veggies 2 cups of your choice. Here have used carrots cabbage capsicums onions n some boiled potato.
Grated Cheese atleast 1 cup or as required but be generous in using it.
1 & 1/2 tsp mixed herbs
3-4 tbsp Tomato ketchup
2 tsp pizza sauce

Instructions

Cut all the required vegetables
Heat oil in a pan add red chilli powder and salt to taste and then add the cut vegetables.
Cover it and cook it for 5 mins.
Add tomato ketchup and mixed herbs to the mixture.
Cook for few mins switch off the gas then add grated cheese
Mix everything properly and let the mixture cool for sometime.
Make holes in the Pani Puris so that it can be stuffed.
Place some grated cheese below first.
Then add the vegetable mix and finally add grated cheese once again.
Microwave it for 30 secs till the cheese melts
Finally top it with tomato ketchup and serve it.
Using same procedure we can make toppings on khaakharas also.

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