Bread Cutlet | How to make Bread Cutlet

By Sundari Nathan  |  16th Mar 2018  |  
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  • Bread Cutlet, How to make Bread Cutlet
Bread Cutletby Sundari Nathan
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

1

0

About Bread Cutlet Recipe

Easy,cute bread cutlet recipe with left-over bread in just 20 mins

Bread Cutlet

Ingredients to make Bread Cutlet

  • Bread - 4 to 6 slices
  • potato - 1
  • curd - 2 tbsp
  • ginger - 1 inch piece
  • Crushed nuts of your choice - 2 tbsp
  • sooji/Rava - 1 tbsp + 3 tbsp
  • salt - as needed
  • chilli powder - 3/4 tsp
  • coriander leaves - few
  • oil - to shallow fry

How to make Bread Cutlet

  1. Chop the bread slices into cubes and take it in a wide bowl
  2. To this add crushed nuts, boiled and mashed potato, curd, salt, chilli powder, 1 tbsp sooji, finely chopped ginger and coriander leaves. Mix with light hands to combine well and form a dough.
  3. Grease your work table and heart shaped mould with some oil. I used my cookie cutter as a mould. Pinch a small ball sized dough and press it in the mould. Take off the mould to get heart shaped cutlets.
  4. Coat it with sooji/rava and keep them ready.
  5. Heat a pan with oil enough to shallow fry. Carefully drop the coated bread cutlets in medium hot oil. Flip the other side so that it fries evenly on all sides. Remove from oil when golden brown and drain it in paper towels.

My Tip:

U can add finely chopped onions, green chilies and any vegetable of your choice. If using grate and saute them until dry and then make cutlets. Potato acts as a binding agent, so do not skip it. U can use any nuts of your choice or skip it if u dont like. We just loved biting into tiny bits of nuts everytime. Make sure to fry in medium hot oil, else it will not get cooked inside. I have used sooji/rava to coat the bread cutlet. U can use bread crumbs too. U can shape them as rounds, or flatten them like vadas. What ever be the shape they just taste yummy!!

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