Name: Bread Cutlet recipe by Sundari Nathan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Bread - 4 to 6 slices; Potato - 1; Curd - 2 tbsp; Ginger - 1 inch piece; Crushed nuts of your choice - 2 tbsp; Sooji/Rava - 1 tbsp + 3 tbsp; Salt - as needed; Chilli powder - 3/4 tsp; Coriander leaves - few; Oil - to shallow fry

Ingredients Serving: 3

Bread - 4 to 6 slices
Potato - 1
Curd - 2 tbsp
Ginger - 1 inch piece
Crushed nuts of your choice - 2 tbsp
Sooji/Rava - 1 tbsp + 3 tbsp
Salt - as needed
Chilli powder - 3/4 tsp
Coriander leaves - few
Oil - to shallow fry

Instructions

Chop the bread slices into cubes and take it in a wide bowl
To this add crushed nuts, boiled and mashed potato, curd, salt, chilli powder, 1 tbsp sooji, finely chopped ginger and coriander leaves. Mix with light hands to combine well and form a dough.
Grease your work table and heart shaped mould with some oil. I used my cookie cutter as a mould. Pinch a small ball sized dough and press it in the mould. Take off the mould to get heart shaped cutlets.
Coat it with sooji/rava and keep them ready.
Heat a pan with oil enough to shallow fry. Carefully drop the coated bread cutlets in medium hot oil. Flip the other side so that it fries evenly on all sides. Remove from oil when golden brown and drain it in paper towels.

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