Thandai Kesar Pista Badam Kulfi | How to make Thandai Kesar Pista Badam Kulfi
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Video for key ingredients
How to make Khoya
About Thandai Kesar Pista Badam Kulfi Recipe
Indubitably India’s best traditional classic and creamy sweet dessert on a stick. A rich frozen dessert that is made with reduced full fat milk with the incorporation of Thandai paste, saffron, pistachio nuts and almonds. This Holi let’s play with flavours.
The delicious and mouthwatering Thandai Kesar Pista Badam Kulfi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Thandai Kesar Pista Badam Kulfi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Thandai Kesar Pista Badam Kulfi . Chef (Mrs) Reetu Uday Kugaji shared Thandai Kesar Pista Badam Kulfi recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Thandai Kesar Pista Badam Kulfi . Try this delicious Thandai Kesar Pista Badam Kulfi recipe at home and surprise your family and friends. You can connect with the Chef (Mrs) Reetu Uday Kugaji of Thandai Kesar Pista Badam Kulfi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Thandai Kesar Pista Badam Kulfi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Thandai Kesar Pista Badam Kulfi with other users
Ingredients to make Thandai Kesar Pista Badam Kulfi
- Milk, full-fat- 03 litres
- Khoya, grated- ½ cup
- Sugar- 1/4th cup/ as desired.
- Pistachio nuts paste- ½ tbsp.
- Almond paste- ½ tbsp.
- Saffron, broiled- 01 gm.
- For Thandai Paste:
- Almonds, blanched, peeled- 1/4th cup
- Cashew nuts- 1/4th cup
- Pistachio nuts- ¼ th cup
- Poppy seeds- 2 ½ tbsp.
- Green Cardamom powder- 1 ½ tsp
- Cinnamon powder- ½ tsp.
- Black peppercorns-10 nos.
- Water- as required
- For The Garnish:
- Saffron, broiled- ¼ th tsp.
- Pistachio nuts, slivered- 15 gm.
- Almonds slivered- 15 gm.
- Rose petals- a few.
- Other Ingredients / requirements: Wooden skewer sticks- 10 nos.
How to make Thandai Kesar Pista Badam Kulfi
My Tip:Chef tips: 1. Ensure that you keep stirring the milk constantly to prevent it from burning. 2. If the milk sticks to the bottom of the pan and burns, it is next to impossible to mask the burnt flavor of the milk. 3. You may add condensed milk also while simmering the milk. 4. You may use earthen pots using the same kulfi mixture to make matka kulfi. 5. You may use hot towel technique, in order to avoid too much wastage of water while demoulding kulfi. ENJOY HOLI and SAVE WATER!!!!