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Inspired from You tube cook with parul, this is a perfect snack for all occasions.
To make fine suji grind the suji .
On low flame roast suji for 5 mints in a heavy bottom pan .
Add water and stir continuously once it comes to begin thick add 1 tbsp oil . Oil gave a smooth texture .
On this stage mix it and cover for 5 min.Swich off the flame and let it cool .
Now mesh / grate the boiled potato .
Take potato in big bowl and add cooled suji dough .
Add peas ,chilli, ginger paste and all spices and mix .
Now add coriander leaves and make perfect dough .
Grease a tray and transfer all mixture into tray . Spread evenly with spectulla and set in tray.
Keep it in the Freeze at least 30 mints. At the time of serving cut it in desired shapes .
Heat oil and slidely drop the pieces in the oil .
Shallow fry them for 1to 2 mins on medium flame without disturbing now gentely flip and again shallow fry them untill golden crisp .
Take them out in paper towel. and serve with sauce .
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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