Kalakand | How to make Kalakand

By Alka Munjal  |  24th Mar 2016  |  
5.0 from 1 review Rate It!
  • Kalakand, How to make Kalakand
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About Kalakand Recipe

A yummy mithai recipe that is everyone's favourite.

Kalakand is one dish which makes its accompaniments tastier. With the right mix of flavours, Kalakand has always been everyone's favourite. This recipe by Alka Munjal is the perfect one to try at home for your family. The Kalakand recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kalakand is 15 minutes and the time taken for cooking is 60 minutes. This is recipe of Kalakand is perfect to serve 7 people. Kalakand is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kalakand. So do try it next time and share your experience of cooking Kalakand by commenting on this page below!


Ingredients to make Kalakand

  • milk 1 liter
  • Paneer/ cottage cheese 250 gms
  • sugar as per taste
  • saffron strands 2 pinch
  • cardamom powder 1 tsp
  • Chopped pistachios for garnishing

How to make Kalakand

  1. In a heavy bottom pan, boil the milk. Then let it simmer, add in the cardamom powder and saffron strands.
  2. When the milk beings to thicken, crumble and add the paneer/ cottage cheese. Keep stirring and add sugar.
  3. When the milk quantity has reduced, transfer it to a greased plate and spread it evenly.
  4. Cut in desired shapes and let it chill in the refrigerator.
  5. Garnish with chopped pistachios and serve.

My Tip:

Keep stirring to prevent it from getting burnt.

Reviews for Kalakand (1)

Archana Karode2 years ago