Kalakand | How to make Kalakand (14 likes)
- By Alka Munjal
Created on 24th Mar 2016
A yummy mithai recipe that is everyone's favourite.
Kalakand is one dish which makes its accompaniments tastier. With the right mix of flavours, Kalakand has always been everyone's favourite. This recipe by Alka Munjal is the perfect one to try at home for your family. The Kalakand recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kalakand is 15 minutes and the time taken for cooking is 60 minutes. This is recipe of Kalakand is perfect to serve 7 people. Kalakand is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kalakand. So do try it next time and share your experience of cooking Kalakand by commenting on this page below!
- Prep Time15mins
- Cook Time60mins
Ingredients to make Kalakand
- Milk 1 liter
- Paneer/ Cottage cheese 250 gms
- Sugar as per taste
- Saffron strands 2 pinch
- Cardamom powder 1 tsp
- Chopped pistachios for garnishing