Barley Risotto | How to make Barley Risotto
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About Barley Risotto Recipe
Health and cooking go hand in hand. They say abs are made in the kitchen, while I am not where close to getting them, atleast I try.
Barley Risotto is a delicious dish which is enjoyed by the people of every age group. The recipe by Pallavi Purani teaches how to make Barley Risotto step by step in detail. This makes it easy to cook Barley Risotto in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Barley Risotto at home. This amazing and mouthwatering Barley Risotto takes few minutes for the preparation and 45 minutes for cooking. The aroma of this Barley Risotto is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Barley Risotto is a good option for you. The flavour of Barley Risotto is palatable and you will enjoy each and every bite of this. Try this Barley Risotto and impress your family and friends.
Ingredients to make Barley Risotto
- 1 - small chopped finely
- 1 - (de-seeded and chopped small)
- 1 - medium diced small
- 3 cups - stock
- 1/2 cup - pearl (soaked for 20 min in warm water)
- 1/2 cup - milk
- 1/3 cup -/ricotta (make a paste with the cheese spread
- 1/4 cup - blanched
- 1/4 cup - white wine (optional)
- 3 - of garlic (minced)
- 1 tbsp - cheese spread
- 2 tsp - oil
- Cheese cubes
- Salt and
How to make Barley Risotto
My Tip:Creamy paneer and cheese adds a great texture and saltiness.