Name: French crepes recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 7
Ingredients: Whole wheat flour 120 gms; Salt a pinch; Milk 150 ml; Egg 1; Vannila essence a drop; Butter 3 tablespoons; Honey for topping; Fruit of your choice for topping

ABOUT French crepes RECIPE

A French think pancake that is made of wheat flour , milk and eggs . A yummilicious breakfast / brunch / snack enjoyed by all with no age differences.

Ingredients Serving: 7

Whole wheat flour 120 gms
Salt a pinch
Milk 150 ml
Egg 1
Vannila essence a drop
Butter 3 tablespoons
Honey for topping
Fruit of your choice for topping

Instructions

In a bowl , take whole wheat flour , salt , milk , one egg and whisk this into a smooth flowing , lump-free batter . Let this batter rest for 30 minutes . This would result in crispy puffy crepes . Check the batter consistency . Pancake batter consistency is preferred .
After 30 minutes , add a drop of vanilla essence to the batter and whisk it again .
Heat 1 teaspoon of butter , Pour half ladle of batter on the hot pan . Don’t use your ladle to spread the batter like we do for dosas . Instead , gently shake the pan so that the batter spreads to a think round medium crepes .
Cook the other side till you get small brown spots . Add a tsp of butter .
Likewise , prepare 6 crepes using the batter .
Finally top up with generous honey .
Add cut fruits of your choice ( I used grapes ) and enjoy .

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