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Potato souffle

Mar-17-2018
Chandu Pugalia
15 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Potato souffle RECIPE

Potato souffle is a tasty and delicious dish which is orignated from france.it is served as a savoury dish.made with egg yolk and beaten egg whites with other ingredents.

Recipe Tags

  • Easy
  • Everyday
  • French
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. 1 Big Potato
  2. 1 egg
  3. 3/4 cup cheddar cheese
  4. 1/4 cup pamesaan cheese
  5. 3 tbsp Milk
  6. 1 tbsp Butter
  7. 1 tbsp chives
  8. 1 tsp pepper powder
  9. 1/2 tsp Salt
  10. Peprika powder for sprinkle

Instructions

  1. Take boil potato and mash
  2. Preheat ovan on 200 degree and heat a baking plate
  3. Grease namakin moulds
  4. And dust with bread crumb
  5. Grate cheese and mix
  6. Add chives
  7. Melt butter and add milk
  8. Mix them in mixture
  9. Separate egg yolk
  10. Mix yolk in it
  11. Beat egg white till soft peaks
  12. Fold it in potato mix
  13. Add pepper powder and salt
  14. Now transfer mixture in ramakins
  15. Sprinkle paprika powder
  16. And bake for 20 min.in preheated baking plate

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