Quinoa & Oats vegetables khichdi | How to make Quinoa & Oats vegetables khichdi

By Aayushi Manish  |  24th Mar 2016  |  
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  • Quinoa & Oats vegetables khichdi, How to make Quinoa & Oats vegetables khichdi
Quinoa & Oats vegetables khichdiby Aayushi Manish
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

48

0





About Quinoa & Oats vegetables khichdi Recipe

A very tasty dish.

Quinoa & Oats vegetables khichdi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Quinoa & Oats vegetables khichdi is just mouth-watering. This amazing recipe is provided by Aayushi Manish. Be it kids or adults, no one can resist this delicious dish. How to make Quinoa & Oats vegetables khichdi is a question which arises in people's mind quite often. So, this simple step by step Quinoa & Oats vegetables khichdi recipe by Aayushi Manish. Quinoa & Oats vegetables khichdi can even be tried by beginners. A few secret ingredients in Quinoa & Oats vegetables khichdi just makes it the way it is served in restaurants. Quinoa & Oats vegetables khichdi can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Quinoa & Oats vegetables khichdi.

Quinoa & Oats vegetables khichdi

Ingredients to make Quinoa & Oats vegetables khichdi

  • Quinoa (pre-washed)1/2 cup
  • Old fashioned oats 1/2 cup
  • Assorted vegetables (carrot ,beans,corn,green peas)1 cup
  • Curry pwd 1 tsp
  • Onion small 1 sliced
  • Ginger 1/2" finely chopped
  • Green chilli 1 or to taste
  • Garlic Cloves 1-2 finely chopped
  • Oil for cooking
  • Water 2 cup
  • Cumin seeds 1 tsp
  • Green coriander leaves for garnishing

How to make Quinoa & Oats vegetables khichdi

  1. Heat oil in a pot then add cumin seeds once it crackles, add onion & saute till it becomes pink in color, add garlic & ginger. Once raw aroma goes off, add vegetables and curry powder & stir.
  2. Add quinoa & oats saute on med-low heat for 2-3 min.Add salt & mix. Adding water once it started boiling turn heat on med-low flame. Cook till water evaporates.
  3. Turn off heat, let it cook covered for 5 min more.Serve hot garnishing with green coriander leaves.

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