Dahi wada | How to make Dahi wada

By Farheen Dalvi  |  17th Mar 2018  |  
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  • Dahi wada, How to make Dahi wada
  • Prep Time

    2

    Hours
  • Cook Time

    10

    mins
  • Serves

    3

    People

2

0

About Dahi wada Recipe

This is a famous recipe, all over India and has different versions of the same, so here is how I make them at home.

Dahi wada

Ingredients to make Dahi wada

  • Urad daal - 1cup
  • salt - As required
  • oil - For deep frying
  • Soda - 1/2tablespoon
  • Thick yogurt - 1cup
  • sugar - 1/4cup or as required
  • Green chutney - 2/3tablespoon
  • Sweet chutney - 2/3tablespoon
  • cilantro - For garnishing
  • Hot water - 2-3cups

How to make Dahi wada

  1. Soak urad daal in hot water for 2hrs.
  2. Grind it.
  3. Than add salt and soda.
  4. Heat the oil make small rounds from mixture and deep fry it.
  5. Once the wadaas are fried put them im hot water for 7-8mins.
  6. Squeeze them.
  7. Mix sugar and yogurt.
  8. In a bowl place the wadas than put yogurt.
  9. Put some sweet chutney and green chutney.
  10. Garnish with cilantro.

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