Greek Tzatziki sauce | How to make Greek Tzatziki sauce

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By Pavani Nandula
Created on 24th Mar 2016
  • Greek Tzatziki sauce, How to make Greek Tzatziki sauce
Greek Tzatziki sauceby Pavani Nandula
  • Greek Tzatziki sauce | How to make Greek Tzatziki sauce (17 likes)

  • 1 review
    Rate It!
  • By Pavani Nandula
    Created on 24th Mar 2016

About Greek Tzatziki sauce

Tzatziki sauce is a refreshing yogurt based dish from Greece. Fresh dill, garlic and lemon juice are used to make this delicious dip. It is like our very own Raita and is usually served with pita bread or as a spread on sandwiches.

Greek Tzatziki sauce is an authentic dish which is perfect to serve on all occasions. The Greek Tzatziki sauce is delicious and has an amazing aroma. Greek Tzatziki sauce by Pavani Nandula will help you to prepare the perfect Greek Tzatziki sauce in your kitchen at home. Greek Tzatziki sauce needs 10 minutes for the preparation and few minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Greek Tzatziki sauce. This makes it easy to learn how to make the delicious Greek Tzatziki sauce. In case you have any questions on how to make the Greek Tzatziki sauce you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Pavani Nandula. Greek Tzatziki sauce will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time10mins
  • Cook Time0mins
  • Serves4People
Greek Tzatziki sauce

Ingredients to make Greek Tzatziki sauce

  • Yogurt - 1cup
  • Cucumber - 1 Small, peeled and finely chopped or grated
  • Fresh Dill - 2tbsp, finely chopped
  • Lemon juice - 1~2tsp
  • Garlic - 1 clove, finely minced
  • Salt & Pepper - to taste

How to make Greek Tzatziki sauce

  1. Place the yogurt in a cheese cloth or other fine cotton cloth to remove excess water. We need thick yogurt for this dip.
  2. Place cucumber on a kitchen towel; squeeze and remove the excess liquid.
  3. Combine cucumber, dill, lemon juice, garlic, salt and pepper in a bowl, stirring with a whisk. Chill for 1 hour before serving. Refrigerate for 1 to 2 days.

Reviews for Greek Tzatziki sauce (1)

tista ghosh2 years ago
Hi Pavani I tried it today it was very good, thanks for sharing this recipe