Muhammara (Red Capsicum Walnut Spread) | How to make Muhammara (Red Capsicum Walnut Spread)

By Pavani Nandula  |  24th Mar 2016  |  
0.0 from 0 reviews Rate It!
  • Muhammara (Red Capsicum Walnut Spread), How to make Muhammara (Red Capsicum Walnut Spread)
Muhammara (Red Capsicum Walnut Spread)by Pavani Nandula
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

37

0





About Muhammara (Red Capsicum Walnut Spread) Recipe

This is a yummy condiment from Syria. It's made with roasted red capsicum, walnuts and dry breadcrumbs. It is yummy with chips or pita bread or even as a sandwich spread.

The delicious and mouthwatering Muhammara (Red Capsicum Walnut Spread) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Muhammara (Red Capsicum Walnut Spread) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Muhammara (Red Capsicum Walnut Spread). Pavani Nandula shared Muhammara (Red Capsicum Walnut Spread) recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Muhammara (Red Capsicum Walnut Spread). Try this delicious Muhammara (Red Capsicum Walnut Spread) recipe at home and surprise your family and friends. You can connect with the Pavani Nandula of Muhammara (Red Capsicum Walnut Spread) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Muhammara (Red Capsicum Walnut Spread) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Muhammara (Red Capsicum Walnut Spread) with other users

Muhammara (Red Capsicum Walnut Spread)

Ingredients to make Muhammara (Red Capsicum Walnut Spread)

  • Red Capsicum - 2 Medium
  • Cumin Seeds - 1tsp
  • Coriander seeds - 1tsp
  • Dry Breadcrumbs - 1/3cup (lightly toast white or wholewheat bread and grind to crumbs)
  • Walnuts - 1/3cup, chopped
  • Garlic - 2~3 cloves, finely minced
  • Lemon juice - 1~2tsp
  • Red pepper flakes - 1/2tsp (or use a pinch of red chili powder)
  • Olive oil - 2tbsp
  • Salt - to taste

How to make Muhammara (Red Capsicum Walnut Spread)

  1. Roast capsicum on the stove until blackened all over. Place them in a bowl and cover for 10~15 minutes. Then remove the skin and discard the seeds. Coarsely chop them.
  2. Dry roast cumin and coriander seeds until fragrant, cool and grind to a fine powder.
  3. In a blender or food processor, pulse together bread crumbs and walnuts into coarse crumbs.
  4. Add the chopped peppers, ground spices, garlic, lemon juice, pepper flakes, sea salt and pulse into a chunky paste.
  5. Add olive oil and blend until smooth paste is formed. Serve at room temperature or chill for 30 minutes for the flavors to mingle.

Reviews for Muhammara (Red Capsicum Walnut Spread) (0)