Idly podi / molagai podi | How to make Idly podi / molagai podi

By Priya Mani  |  25th Mar 2016  |  
4.8 from 5 reviews Rate It!
  • Idly podi / molagai podi, How to make Idly podi / molagai podi
Idly podi / molagai podiby Priya Mani
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

366

5





About Idly podi / molagai podi Recipe

Though there are lots of side dishes with idly/dosas.. My all time favourite is this idly podi!!!

Idly podi / molagai podi is a delicious dish which is liked by people of all age groups. Idly podi / molagai podi by Priya Mani has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Idly podi / molagai podi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Idly podi / molagai podi takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Idly podi / molagai podi is a good option for you. The flavour of Idly podi / molagai podi is tempting and you will enjoy each bite of this. Try this Idly podi / molagai podi on weekends and impress your family and friends. You can comment and rate the Idly podi / molagai podi recipe on the page below.

Idly podi / molagai podi

Ingredients to make Idly podi / molagai podi

  • Urad daal 3/4th cup
  • Chana daal 1/4 th cup (Total 1 cup)
  • Red Chilli 20 if u want more spice add extra
  • White sesame seeds 2 tbsp.
  • Salt as required
  • Hing

How to make Idly podi / molagai podi

  1. Method: Very simple. Dry roast all the above ingredient separately except salt and hing. For red Chilli add one tbs oil and crispy fry. Let all cool down. In a blender put all the ingredients with salt and hing grind it coarsely.
  2. Your blender should be dry for this. Keep it open for 15 mins and hen transfer to an airtight box to retain freshness. Enjoy with hot idly/dosa/uttapam.

Reviews for Idly podi / molagai podi (5)

Shanmuga Priyaa year ago

Shall we add curry leaves.will it b gud
Reply

Madhu Sikria year ago

thanks
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Girisha Sewak2 years ago

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Sunita Ramankulath2 years ago

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Minal Upadhyay2 years ago

nice
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