Name: Jamun kofta recipe by Nisha Nisha at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Gulab jamun readymade mix-200g; Butter-4tbsp; Onion-2(big); Garam Masala-1 1/2tsp; Kasuri Methi-2tsp; Salt-to taste; Jeera powder-1tsp; Coriander powder-1tbsp; Red chilli powder-1tsp; Tomato-4; Badam-4-5; Cashew-5-6; Gingergarlic paste-1 tbsp

ABOUT Jamun kofta RECIPE

It is delicious side dish for pooris and chapathis..

Ingredients Serving: 2

Gulab jamun readymade mix-200g
Butter-4tbsp
Onion-2(big)
Garam Masala-1 1/2tsp
Kasuri Methi-2tsp
Salt-to taste
Jeera powder-1tsp
Coriander powder-1tbsp
Red chilli powder-1tsp
Tomato-4
Badam-4-5
Cashew-5-6
Gingergarlic paste-1 tbsp

Instructions

Add butter in pan and add cashew ,badam,onion and gingergarlic paste..ADD TOMATOES AND SAUTE FOR 3 MIN.COOL AND GRIND IN TO FINE PASTE
IN A PAN ADD BUTTER
ADD ALL THE MASALAS CHILLI PD,CORIANDER POWDER, TURMERIC POWDER AND JEERA POWDER
IF OIL IS NEEDED ADD EXTRA OIL AND SAUTE ON LOW FLAME AND ADD GROUNDED MASALA
COOK TILL THE RAW SMELL LEAVES
AFTER IT STARTS LEAVING ADD WATER AND COOK IT WELL
ADD FRESH CREAM AND KEEP IT ON LOW FLAME..
ADD KASURI METHI CRUSHED AND GARAM MASALA
ADD DEEP FRIED BALLS TO THE GRAVY AND COOK FOR 2MINS
COOK TILL CREAM COMES ON TOP

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