Dulce de Leche | How to make Dulce de Leche

By Kalpana Vinay  |  25th Mar 2016  |  
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  • Dulce de Leche, How to make Dulce de Leche
Dulce de Lecheby Kalpana Vinay
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About Dulce de Leche Recipe

Milky, creamy, silky, sweet, smooth, mildly flavoured and a yummy treat.

Dulce de Leche, a deliciously amazing recipe to treat your family members. This recipe of Dulce de Leche by Kalpana Vinay will definitely help you in its preparation. Surprisingly the preparations for Dulce de Leche can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Dulce de Leche is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making Dulce de Leche can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Dulce de Leche is just too tempting. Cooking Dulce de Lecheat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Dulce de Leche is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofDulce de Leche from Better Butter.

Dulce de Leche

Ingredients to make Dulce de Leche

  • Condensed milk tin 1

How to make Dulce de Leche

  1. Remove the paper label,if any,and keep the tin,on its side, in a pressure cooker.put approx. a litre water ,to cover and submerge the pan.Put the lid on.
  2. Keep the cooker on high flame till it starts simmering and then on low flame for 50-60 min. let the condensed milk cook well. Short time is lighter colour and long time dense and dark.
  3. Remove from fire and let it cool down
  4. CARE. Do not open hot can,it may explode and cause burns 2 Do not overcook. 3 water level should never go below the level of can.If not sure, keep checking 4 Prefer solid cans instead of tab cans. 5 High calories☺

My Tip:

Dulce de leche could be the secret ingredient for your spreads,cakes,cookies and desserts.If kept covered, it can stay for a month in refrigerator.

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