Dulce de Leche | How to make Dulce de Leche

By Kalpana Vinay  |  25th Mar 2016  |  
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  • Dulce de Leche, How to make Dulce de Leche
Dulce de Lecheby Kalpana Vinay
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About Dulce de Leche Recipe

Milky, creamy, silky, sweet, smooth, mildly flavoured and a yummy treat.

Dulce de Leche is a delicious dish which is enjoyed by the people of every age group. The recipe by Kalpana Vinay teaches how to make Dulce de Leche step by step in detail. This makes it easy to cook Dulce de Leche in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Dulce de Leche at home. This amazing and mouthwatering Dulce de Leche takes 5 minutes for the preparation and 60 minutes for cooking. The aroma of this Dulce de Leche is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Dulce de Leche is a good option for you. The flavour of Dulce de Leche is palatable and you will enjoy each and every bite of this. Try this Dulce de Leche and impress your family and friends.

Dulce de Leche

Ingredients to make Dulce de Leche

  • Condensed milk tin 1

How to make Dulce de Leche

  1. Remove the paper label,if any,and keep the tin,on its side, in a pressure cooker.put approx. a litre water ,to cover and submerge the pan.Put the lid on.
  2. Keep the cooker on high flame till it starts simmering and then on low flame for 50-60 min. let the condensed milk cook well. Short time is lighter colour and long time dense and dark.
  3. Remove from fire and let it cool down
  4. CARE. Do not open hot can,it may explode and cause burns 2 Do not overcook. 3 water level should never go below the level of can.If not sure, keep checking 4 Prefer solid cans instead of tab cans. 5 High calories☺

My Tip:

Dulce de leche could be the secret ingredient for your spreads,cakes,cookies and desserts.If kept covered, it can stay for a month in refrigerator.

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