Name: Chiken Gujiya recipe by Farheen Dalvi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: For dough -Maida -1cup; Water -1/4cup; Salt - 1/2tablespoon; Oil - 1tablespoon; For Filling; Shredded chiken - 1/2cup; Green chillie - 1; Cilantro - 2/3tablespoon; Capsicum - 1/4cup chopped; Onion - 1/4cup chopped; Boiled corns - 1/4cup; Salt - 1/2tablespoon; Pepper powder - 1/2tablespoon; Oil - For deep frying

ABOUT Chiken Gujiya RECIPE

Its a very eassy receipe.

Ingredients Serving: 3

For dough -Maida -1cup
Water -1/4cup
Salt - 1/2tablespoon
Oil - 1tablespoon
For Filling
Shredded chiken - 1/2cup
Green chillie - 1
Cilantro - 2/3tablespoon
Capsicum - 1/4cup chopped
Onion - 1/4cup chopped
Boiled corns - 1/4cup
Salt - 1/2tablespoon
Pepper powder - 1/2tablespoon
Oil - For deep frying

Instructions

Add all the ingredients for making dough and keep it aside.
In a pan add all the ingredients that are listed above for makin chiken filling.
Role small puris out of dough.
Put some filling in it apply water.
Than fold it like a moon.
Lastly deep fry it.

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