Makai Roti | How to make Makai Roti

0.0 from 0 reviews
Rate It!
By Avin Kohli
Created on 25th Mar 2016
  • Makai Roti, How to make Makai Roti
Makai Rotiby Avin Kohli
  • Makai Roti | How to make Makai Roti (5 likes)

  • 0 reviews
    Rate It!
  • By Avin Kohli
    Created on 25th Mar 2016

About Makai Roti

Usually hard to prepare. Try my simple tips and trick to master them.

Makai Roti is a delicious dish which is liked by people of all age groups. Makai Roti by Avin Kohli has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Makai Roti at many restaurants and you can also prepare this at home. This authentic and mouthwatering Makai Roti takes 5 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Makai Roti is a good option for you. The flavour of Makai Roti is tempting and you will enjoy each bite of this. Try this Makai Roti on weekends and impress your family and friends. You can comment and rate the Makai Roti recipe on the page below.

  • Prep Time5mins
  • Cook Time20mins
  • Serves3People
Makai Roti

Ingredients to make Makai Roti

  • 2 cups Makai atta
  • 3/4 cup Wholewheat atta
  • Salt as per taste
  • 2 tsp Carom seeds/ajwain
  • 3 tsp oil
  • Water for kneading

How to make Makai Roti

  1. Mix all the ingredients to knead a smooth dough. Use your palm to press down the dough and then bring it together.
  2. The more you knead the softer roti will be. Don’t use oil while kneading. Just wet you hands and knead.
  3. Now for the secret tip- Prepare a plastic wrap by using a clean polythene. Cling film can also be used.
  4. Now heat the tawa. Divide the dough in 6 equal size balls.
  5. Take one ball, dip slightly in oil and smear all sides using your hand. Place it in the plastic wrap. Roll it until the thickness desired.
  6. Carefully remove the top wrap, place your hand inside and remove the roti. Be carefull not to break it. Place it on hot & oiled tawa. Cook on both sides until nice and golden.
  7. Enjoy with saag and big dollop of ghee.
My Tip: Wheat flour is added so that atta binds well and rotis do not break.

Reviews for Makai Roti (0)