Name: Japanese Nigiri Sushi with Indian Flavours recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 3/4 cup raw rice, soaked for an hour (I used Basmati Rice); 1 tbsp. sesame oil; salt to taste; 1/2 cup each of coloured bell peppers, sliced; 1/2 cup prawns; 1/2 cup chicken slices; 1-2 sausages, sliced; 1 boiled egg, sliced; 1 long eggplant, sliced; few coriander leaves; spring onion (green part) as required; 1/2 tomato, sliced; 1/4 cup green chutney; 1/4 cup sweet tomato chutney; 1/2 tsp. chaat masala; 1/2 tsp. red chili powder; 2 tbsp. oil

ABOUT Japanese Nigiri Sushi with Indian Flavours RECIPE

Here are some Japanese Nigiri Sushi with Indian flavours. You can mix and match and make these amazing small bites. They can be relished as snacks with some green chutney as an accompaniment a la Indian style.

Ingredients Serving: 6

3/4 cup raw rice, soaked for an hour (I used Basmati Rice)
1 tbsp. sesame oil
salt to taste
1/2 cup each of coloured bell peppers, sliced
1/2 cup prawns
1/2 cup chicken slices
1-2 sausages, sliced
1 boiled egg, sliced
1 long eggplant, sliced
few coriander leaves
spring onion (green part) as required
1/2 tomato, sliced
1/4 cup green chutney
1/4 cup sweet tomato chutney
1/2 tsp. chaat masala
1/2 tsp. red chili powder
2 tbsp. oil

Instructions

Pressure cook the rice in 2 cups water for 10 minutes on a low flame after the first whistle. Open the lid only after 1/2 an hour. Mash well. Add sesame oil and salt. Mix and keep aside.
Heat oil in a pan and saute the eggplants, prawns, chicken and sausages separately. (Add more oil at this stage if required). Drain and keep aside.
To assemble - Take a small ball of rice and shape like a rectangular or oblong shaped koftas.
Press it tightly with your fingers, apply some chutney over it and place any topping over it. Securely tie it with a spring onion and serve with green chutney / sweet chutney a la Indian style.

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