Hedgehog Slice | How to make Hedgehog Slice

By Namita Tiwari  |  25th Mar 2016  |  
4.5 from 4 reviews Rate It!
  • Hedgehog Slice, How to make Hedgehog Slice
Hedgehog Sliceby Namita Tiwari
  • Prep Time

    5

    Hours
  • Cook Time

    5

    mins
  • Serves

    10

    People

198

4





About Hedgehog Slice Recipe

Delicious addictive chocolate slices with the crunch of nuts to be relished after meal or any special occasion. Ideal to gift on festive occasions. Almost no cook easy recipe .

The delicious and mouthwatering Hedgehog Slice is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Hedgehog Slice is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Hedgehog Slice. Namita Tiwari shared Hedgehog Slice recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Hedgehog Slice. Try this delicious Hedgehog Slice recipe at home and surprise your family and friends. You can connect with the Namita Tiwari of Hedgehog Slice by commenting on the page. In case you have any questions around the ingredients or cooking process. The Hedgehog Slice can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Hedgehog Slice with other users

Hedgehog Slice

Ingredients to make Hedgehog Slice

  • ¾ cup condensed milk (use standard 240 ml cup for measurement)
  • 60 grams butter
  • 125 Gms dark chocolate or choco chips
  • 150 Gms plain sweet biscuits
  • 1/3 cup roasted peanuts
  • 1/3 cup Raisins
  • 2 tablespoons candied peels or 1 tablespoon finely grated zest of an orange

How to make Hedgehog Slice

  1. Grease one 7x7 inch square cake pan. Line with parchment sheet extending 5 cms over one side.
  2. Break biscuits into small pieces.
  3. Combine condensed milk and butter in a thick bottom pan. Stir over low heat till butter melts.
  4. Add chocolate and stir until smooth. Add biscuits, peanuts, raisins and candied peels. Stir.
  5. Pour mixture into the pan and spread evenly. Cover and refrigerate for 4 to 5 hours or until firm.
  6. Remove from the pan. Cut into slices. Serve.

My Tip:

Take bitter chocolate for intense flavour. You may add nuts of your choice.

Reviews for Hedgehog Slice (4)

Usha Bankera year ago

haaaa
Reply

Namrata Malika year ago

what type of biscuit can we use
Reply

Sonal sonsa year ago

what kind of sweet biscuits- something like good day biscuits or Marie?
Reply

Sangita Agarwala year ago

Reply