Moong sprout Sandwiches/rollsby sana Tungekar

Moong sprout Sandwiches/rollsby sana Tungekar
  • Moong sprout Sandwiches/rolls | How To Make Moong sprout Sandwiches/rolls (55 likes)

  • By sana Tungekar|
    Last updated on Feb 25th

How To Make Moong sprout Sandwiches/rolls

Healthy Moong sprout sandwiches tangy with tomatoes, green chutney, spring onions a little cheese spread or mayo to bind the mixture and fill into breads of choice.

  • Prep Time20mins
  • Cook Time5mins
  • Serves4People

Ingredients to make Moong sprout Sandwiches/rolls

  • 150 gms Green moong sprouts
  • 2 small spring onions
  • 2 tomatoes
  • 2 tblspoons cheese spread or Mayo optional veg or with eggs
  • 1/2 cup coriander chutney optional
  • To spice up use Chings Chilli sauce
  • salt and pepper to taste
  • 8 slices bread or rolls 4

Steps to make Moong sprout Sandwiches/rolls

  1. Blanch Green moong if you dont like raw i.e. run hot water and then cold water on sprouts and strain.
  2. Mix sprouts, tomato and onions chopped.
  3. Blend in the salt, pepper, mayo or cheese spread make a mix ready put in fridge fr abt 5min.
  4. Take bread slices apply green chutney or non fat butter as choice.
  5. Spread the mix on the bread well.
  6. Close with another slice into a Sandwich n place in an equity toaster .
  7. Serve hot with tomato Ketchup.
My Tip: Serve hot, make fresh and use fresh brown bread
    comment 2
    sana Tungekar 2 months ago

    Thanks all especially Sukhmani for you appreciation and encouragement

    comment 2
    Asha Babu 8 months ago

    Good very healthy

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