Name: idli screws recipe by Bhumi G at BetterButter
Prep time: 540 min
Cook time: 35 min
Total time: 575 min
Yield: 5
Ingredients: 1 cup sour curd; 1 cup udad dal; 3 cup rice; Onion 1; capsicum 1; Tomato 1; Turmeric 1/2 tsp; Red chilli powder 1 tsp; oil 1 tbsp; Salt to taste

ABOUT idli screws RECIPE

This dish works as an entree' or for an evening snack.

Ingredients Serving: 5

1 cup sour curd
1 cup udad dal
3 cup rice
Onion 1
capsicum 1
Tomato 1
Turmeric 1/2 tsp
Red chilli powder 1 tsp
oil 1 tbsp
Salt to taste

Instructions

1 CUP UDAD DAL, 3 CUP RICE
GRIND THEM USING AS LITTLE CURD AS POSSIBLE INTO A SMOOTH PASTE
FOR A SUPER SMOOTH BATTERTRANSFER THE GROUND BATTER INTO A BIG VESSEL.
KEEP THE BATTER CLOSED ASIDE AND ALLOW IT TO FERMENT OVERNIGHT FOR A MINIMUM OF 7-8 HOURS ADD SALT
GREASE THE MOLDS
POURING BETTER
STEAM THEM FOR 30 MINUTES ON A MEDIUM FLAME.
TAKE A TOOTHPICK AND PUT THE BUTTON IDLY,CAPSICUM, ONION, TOMATO
TAKE A SMALL PAN ADD 1 TBSP OIL
ADD ALL MASALA AND SALT
ADD IDLY SCREWS
SAUTE FOR 1 OR TWO MINUTES

Similar Recipes